Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

June 2019

Brownie Recipes

Basic Recipes

White Chocolate Mousse Great Chefs

White Chocolate Mousse Great Chefs Recipe
1 c Sugar 1/2 c Water 8 lg Egg whites 6 lg Egg yolks 1 tb Rum, white 1 lb Chocolate, white, ...

read more

Rich Chocolate Brownies Recipe

Rich Chocolate Brownies recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Rich Chocolate Brownies recipe  PDF



1 cup sugar
2 eggs
1/2 teaspoon vanilla e tract
1/2 cup butter or margarine melted
1/2 cup all purpose flour
1/3 cup baking cocoa
1/4 teaspoon baking powder
1/4 teaspoon salt
FROSTING: 3 Tablespoons butter or margarine melted
3 Tablespoons baking cocoa
2 Tablespoons warm water
1 teaspoon instant coffee
1 1/2 cups confectioner's sugar

In a mi ing bowl, beat sugar, eggs and vanilla. Add butter mi well. Combine dry ingredients add to batter and mi well. Pour into a greased 8 square baking pan. Bake at 350 degrees for 25 30 minutes or until brownies test done with a wooden pick. Cool in pan on a wire rack. For frosting, combine butter, cocoa, water and coffee, mi well. Gradually stir in sugar until smooth, adding additional warm water if necessary to achieve a spreading consistency. Frost the brownies.

Rich Chocolate Brownies recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
703 people have voted
Last Reviewed on 2019-06-26



Wednesday, Jun 26 2019 Download & Print Rich Chocolate Brownies recipe  PDF   Brownie recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Falafel Basic Recipe

New Cooking Recipes

Chicken and Salsa Verde Panini
Chicken and Salsa Verde Panini Recipe


7 Green olives, coarsely Chopped 1 sm Garlic clove, peeled and Coarsely chopped 2 tb Drained capers Grated zest (yellow part of Peel) of 1 lemon 3 tb Olive oil 4 tb Lemon juice Pinch salt Freshly ground black pepper To taste 2 Skinless, boneless roasted Chicken breast halves, Thinly sliced 4 Round or oblong sandwich Rolls, split in halves 1. On a chopping board, combine the green olives, garlic, capers and lemon zest. Chop finely. (Or combine and chop in a food processor.) Transfer to a bowl. In a small jar combine the olive oil and lemon juice shake until combined ...

Cooking Magazines: Panini Recipes » June 2019   Panini recipes RSS   Thumsb up

Dish Of The Day

Peanut Butter Cookies 2

Peanut Butter Cookies 2 Recipe
1 1/3 c Unbleached flour 1/2 c Brown sugar packed 1/2 c Granulated sugar 1/2 ts Baking powder ...
read more

Category: » Cookie Recipes

View more dishes

>