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December 2018

Brownie Recipes

Chocolate Cake Recipes

Special Chocolate CakePart 1

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Shasta Mountain Brownies Recipe

Shasta Mountain Brownies recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Shasta Mountain Brownies recipe  PDF



6 oz Bittersweet chocolate (for
e tra rich results, use chocolate bars like Lindt E tra instead of baker's chocolate) 1 c Unsalted butter (8 oz)
4 lg Eggs
2 1/4 c Granulated sugar
1 t Vanilla e tract
1/2 c Flour
2 tb Flour
1 c Chocolate chip cookie crumbs
(8 oz about 10 cookies crushed by hand or in a blender or food processor) Vegetable oil spray for pans Flour for pans
Preheat the oven to 350'F. Spray, then flour two 9 9 pans. Melt the butter and chocolate over low heat cool. Beat the eggs, sugar and vanilla with an electric mi er on medium speed until thick and smooth, about 3 minutes. Stir in the chocolate butter mi ture, then slowly add the flour. Do not overmi . Fold in the cookie crumbs and most of the pecans. Spread the batter evenly into the pans and sprinkle with the remaining pecans. Bake about 40 minutes, or until set. (The brownies will be soft in the center.) Let cool completely. Cut into 3 3 squares. Per brownie: 326 calories, 3.5 grams protein, 41 grams carbohydrates, 1 gram fiber, 18 grams fat (9 grams saturated), 40 milligrams sodium.

Shasta Mountain Brownies recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
269 people have voted
Last Reviewed on 2018-12-12



Wednesday, Dec 12 2018 Download & Print Shasta Mountain Brownies recipe  PDF   Brownie recipes RSS   New

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3/4 c Golden flavour crisco 1 1/4 c Brown sugar 1 Egg 2 tb Milk 2 ts Vanilla 1 1/2 c All purpose flour 1 ts Salt 3/4 ts Baking soda 1 c Chocolate chips 1 c Coarsely chopped pecans Or walnuts Recipe by: Crsico Preheat oven to 375F. Cream crisco and brown sugar in large bowl at medium speed for 2 minutes, or until light. Add egg, milk and vanilla, beating 1 minute, or until thoroughly blended. Combine flour, salt and baking soda. Add to creamed mi ture gradually, beating on low speed 1 minute, or until just blended. Stir in chocolate chips and pecans. Drop dough ...

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