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January 2019

Brownie Recipes

Herbs and Spices Recipes

All Purpose Seasoning

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Joanna Philbin's Final Exam Brownies Recipe

Joanna Philbin's Final Exam Brownies recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Joanna Philbin's Final Exam Brownies recipe  PDF


WALDINE VAN GEFFEN VGHC42A 4 Sq unsweetened chocolate
1 c Butter
2 c Sugar
4 Eggs room temp
1 c All purpose flour
1 ts Vanilla e tract
2 c Mini marshmallows
1 c Pecans chop
1 c Chocolate chips or M and amp M's
1/2 c Chocolate chips or M and amp M's
Melt butter and chocolate. Add sugar. Blend. Beat in eggs. Add flour, vanilla, marshmallows, nuts and 1 c chips or M and amp M's or combo. Generously grease a 13 9 pan. Spread out batter. Top with 1/2 c chips or M and amp M's or combo. Bake 350 for 40 to 45 minutes. Source: Live with Regis and Kathie Lee.

Joanna Philbin's Final Exam Brownies recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
676 people have voted
Last Reviewed on 2019-01-22



Tuesday, Jan 22 2019 Download & Print Joanna Philbin's Final Exam Brownies recipe  PDF   Brownie recipes RSS   New

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Servings: depends on appetites Ingredients: 1 cup cornmeal 2 egg beaten 2 1/4 cups flour 1 cup milk 1 Tbsp. worcestershire sauce 1/2 tsp. hot sauce (like Tabasco) 1 tsp. salt 3/4 tsp. pepper 1/4 tsp. Mrs. Dash 1/4 tsp. Garlic Powder 3/4 tsp. Cayenne Pepper 1 qt. sliced dill pickles Vegetable Oil salt and amp pepper Combine 2 eggs, 1/4 cup flour, milk, worcestershire sauce, hot sauce, cayenne pepper Mrs. Dash, and Garlic Powder stirring well. Set aside. Combine cornmeal, 2 cups flour, salt, and pepper: mi well. Dip drained pickles into milk mi ture and dredge in flour mi ture. D...

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