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December 2018

Brownie Recipes

Oatmeal Recipes

Barbara's Cinnamon Rolls

Barbara's Cinnamon Rolls Recipe
1/2 c Lukewarm water (105 F to 115 F) 2 Envelopes dry yeast 1 ts Sugar 1 1/2 c Milk 6 tb (3/4 ...

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A Plus Brownies Recipe

A Plus Brownies recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print A Plus Brownies recipe  PDF



1 pk (12 oz.) semi sweet
Chocolate chips, minia 1/2 c Sugar
1/4 c Butter
2 Eggs
1 t Vanilla
1/2 ts Salt
2/3 c Flour
1 pk (8 oz.) cream cheese
Softened 1/2 c Sugar
2 tb Butter softened
2 Eggs
2 tb Milk
1 tb Flour
1/2 ts Almond e tract
BROWNIE BASE: TOPPING:
To make base: In large bowl, combine sugar and butter beat until creamy. Add eggs, vanilla and salt mi well. In small micro proof bowl, melt 1 and 1/4 cups of the mini chocolate chips until smooth. Add melted chocolate and flour to first mi ture. Pour into well greased 9 9 inch square pan. Set aside. To make topping: In a small bowl, combine cream cheese, sugar and butter beat until creamy. Add eggs, milk, flour and almond e tract beat well. Stir in remaining 3/4 cup of mini chocolate chips. Pour over brownie base. Bake in 350 degree oven for 40 to 45 minutes. Cool completely and cut into small pieces these are very rich, and taste best if chilled. Store in refrigerator. Makes 16 to 24 brownies. Recipe By :

A Plus Brownies recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
707 people have voted
Last Reviewed on 2018-12-11



Tuesday, Dec 11 2018 Download & Print A Plus Brownies recipe  PDF   Brownie recipes RSS   New

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Peanut Minus Cookies
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16 oz Jar natural peanut butter 1/2 c Plus 3 Tab. pure maple syrup 1/2 ts Pure vanilla e tract 3/4 c Brown rice flour 1/4 ts Sea salt 1/2 c Chopped unsalted roasted peanuts 1. Heat oven to 350 degrees F. Have ungreased baking sheet(s) ready. 2. Combine peanut butter, maple syrup and vanilla in a large bowl, mi ing until smooth. Add rice flour and salt mi well. Fold in peanuts. 3. Form cookies, using 1 tablespoon dough for each. Place on cookie sheet, spacing 1 inch apart. Flatten gently with the tines of a fork. Bake until set, 11 to 12 minutes. Cool 1 minute on b...

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