Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

June 2019

Brownie Recipes

Sauces Recipes

The North AlmondPistachio Saffron Curry Sauce

The North AlmondPistachio Saffron Curry Sauce Recipe
Stephen Ceideburg 1/2 c Raw unblanched almonds 1/2 c Shelled, unsalted raw pistachio nuts 2 tb Butte...

read more

Apricot Angel Brownies Recipe

Apricot Angel Brownies recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Apricot Angel Brownies recipe  PDF




2 Bars (2 oz. ea.) white
Baking chocolate 1/3 c Butter or margarine
1/2 c Packed brown sugar
2 Eggs, beaten
1/4 t Vanilla e tract
3/4 c All purpose flour
1/2 t Baking powder
1/4 t Salt
1 c Finely chopped dried
Apricots 1/4 c Sliced almonds
1/4 c Flaked coconut

In a saucepan, melt chocolate and butter over low heat, stirring constantly until all the chocolate is melted. Remove from heat stir in brown sugar, eggs and vanilla until blended. Set aside. In a bowl, combine flour, baking powder and salt. Stir in chocolate mi ture. Combine apricots, almonds and coconut stir half into the batter. Pour into a greased 9 in square baking pan. Sprinkle remaining apricot mi ture on top. Bake at 350F for 25 minutes or until golden brown. Cool From Country Woman J/F '94 Typed for you by Dottie Theriault

Apricot Angel Brownies recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
541 people have voted
Last Reviewed on 2019-06-19



Wednesday, Jun 19 2019 Download & Print Apricot Angel Brownies recipe  PDF   Brownie recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Tofu Cream Cheese

New Cooking Recipes

Shirred EggsBaked
Shirred EggsBaked Recipe


6 Eggs 6 tb Dry Sherry 6 tb Light Cream 6 Bacon strips 3 English muffins, toasted Butter Salt Pepper Preheat oven to 350 deg. Butter the insides of 6 muffin cups in a large muffin tin. Cook bacon until most of the fat is rendered out but bacon is still limp. Place 1 slice each into the bottom of the buttered muffin cups (curl around so that bottom is completely covered. Crack 1 egg into each muffin cup. Sprinkle with salt and pepper. Dot with butter. Place 1 tb each of Dry Sherry and Light cream into each muffin cup. Bake in 350 deg. oven 10 to 15 minutes or until egg i...

Cooking Magazines: Muffin Recipes » June 2019   Muffin recipes RSS   Thumsb up

Dish Of The Day

EasyGlazed Pearl Onions

EasyGlazed Pearl Onions Recipe
16 oz Frozen pearl onions 2 tb Vegetable oil 3 tb Sugar 1 1/2 c Beef stock 4 tb Red wine vinega...
read more

Category: » Easy Recipes

View more dishes

>