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Austrian Cream Cheese Brownies Recipe

Austrian Cream Cheese Brownies recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Austrian Cream Cheese Brownies recipe  PDF



CRUST: 1 1/2 c Flour
1 c Brown Sugar
1/2 t Cinnamon
2/3 c Butter softened
TOPPING: 8 oz Cream cheese softened
3/4 c Sugar
2 T Flour
2 Egg
6 oz Semisweet Chocolate chips
GLAZE: 6 oz Semisweet Chocolate chips
1/2 c Pecans or walnuts chopped

Heat oven to 350 F. In large bowl, combine all crust ingredients. Beat at medium speed about 2 minutes or until crumbly and well blended. Press mi ture into ungreased 13 9 inch pan. Bake at 350 F for 12 minutes. Remove from oven. In small bowl, beat cream cheese, sugar, 2 Tbsp flour and eggs at medium speed until smooth, about 2 minutes. Stir in 1 cup chocolate chips. Pour over partially baked crust. Bake an additional 15 to 20 minutes or until topping is almost set . Remove from oven immediately sprinkle 1 cup chocolate chips over top. Return to oven for 1 minute to melt chips. Gently spread melted chips over top. Sprinkle with pecans lightly press into glaze. Refrigerate 1 hour. Cut into bars. Store in refrigerator. Pillsbury Classic Cookbooks

Austrian Cream Cheese Brownies recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
323 people have voted
Last Reviewed on 2019-01-22



Tuesday, Jan 22 2019 Download & Print Austrian Cream Cheese Brownies recipe  PDF   Brownie recipes RSS   New

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