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January 2019

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Best Chocolate Brownie Recipe

Best Chocolate Brownie recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Best Chocolate Brownie recipe  PDF



1/4 cup flour
2 tablespoons unsweetened cocoa
1 teaspoon baking powder
1/2 teaspoon salt
5 ounces bittersweet chocolate (top quality) broken
1 in
10 pieces
4 tablespoons unsalted butter
3 eggs
3/4 cups granulated sugar
1 teaspoon pure vanilla e tract
1/4 cup sour cream
4 ounces bittersweet chocolate (top quality)
coarsely chopped
Heat oven to 325 degrees. Lightly butter and flour a 9 9 2 inch square cake pan. Sift flour, cocoa, baking powder and salt together onto a sheet of wa ed paper. In top of a double boiler melt chocola te and butter over medium high heat, stirring occasionally until smooth. Remove from heat.
In an electric mi er mi eggs, sugar and vanilla on high until slightly thickened, about 1 1/2 minutes. Add melted chocolate mi ture and mi on medium for 30 seconds. Add flour mi ture and mi on low 10 seconds, then on medium 10 seconds. Add sour cream and mi on medium 5 seconds.
Scrape around sides and bottom of bowl with a rubber spatula to combine thoroughly. Use spatula to fold in chopped chocolate. Pour batter into cake pan and spread evenly. Bake until toothpick inserte d in center comes out clean, about 40 minutes. Allow brownies to cool 10 to 15 minutes before cutting with a serrated knife.
and gt From Taste Show TS4602
NOTES : adapted from Marcel Desaulniers, Death by Chocolate

Best Chocolate Brownie recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
396 people have voted
Last Reviewed on 2019-01-22



Tuesday, Jan 22 2019 Download & Print Best Chocolate Brownie recipe  PDF   Brownie recipes RSS   New

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