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June 2019

Brownie Recipes

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Double Layer Pumpkin Pie

Double Layer Pumpkin Pie Recipe
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Better Butterscotch Brownies Recipe

Better Butterscotch Brownies recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Better Butterscotch Brownies recipe  PDF



1 1/4 cups All Purpose Flour
1 1/2 cups firmly packed brown sugar
1 tsp baking powder
1/8 tsp salt
1/4 cup margarine or butter melted
2 Tbls water
2 tsp vanilla
2 eggs
1/2 cup butterscotch chips

1. Heat oven to 350. Spray 9 inch square pan with nonstick cooking spray.
2. Lightly spoon flour into measuring cup level off. In large bowl, combine flour, brown sugar, baking powder and salt mi well. Add margarine, water, vanilla and eggs blend well. Spoon and spread batter evenly into sprayed pan. Sprinkle with chips.
3. Bake at 350 for 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool 45 minutes or until completely cool before cutting into bars.
20 bars.

Better Butterscotch Brownies recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
704 people have voted
Last Reviewed on 2019-06-17



Monday, Jun 17 2019 Download & Print Better Butterscotch Brownies recipe  PDF   Brownie recipes RSS   New

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2 Apples 1/3 c Walnuts (chopped) 1/4 ts Lemon juice 1/4 c Margarine 1/3 lb Phyllo leaves 1 Bread crumbs Peel, core and chop apples. Combine apples, walnuts and lemon juice in mi ing bowl fold to mi . Melt margarine. Place 2 phyllo leaves on a lightly dampened, lightly bread crumbed cloth. Brush leaves lightly with melted margarine. Lay a second leaf on top of each leaf. Brush each layer lightly with melted margarine. Repeat using all the leaves. Place apple filling 2 inch in from long edges. Fold long edges in over the filling. Fold over the ends. Roll up dough, jelly r...

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