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May 2019

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Black'N' White Brownies Recipe

Black'N' White Brownies recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Black'N' White Brownies recipe  PDF



1 c Cake flour
1 t Baking powder
1/4 ts Salt
1/2 c Shortening, softened
1/2 c Granulated sugar replacement
2 Eggs
1 t Vanilla e tract
1 tb Water
1/4 c Unsweetened coconut, grated
1 t Coconut milk
1 oz Baking chocolate, melted

These brownies are mailable. Sift together the flour, baking powder and salt. Cream shortening and sugar replacement until light and fluffy. (My note: be sure to use a sugar replacement that does not lose sweetness when heated Aspertame is not suitable.) Add eggs, one at a time, beating well after each addition. Beat in vanilla e tract and water. Divide batter into two equal parts. To one part add unsweetened coconut and coconut milk. Stir to completely blend. To the remaining half, beat in the melted chocolate. Spread coconut mi ture on bottom of well greased 8 in square pan. Spread chocolate layer on top of coconut layer. Bake at 350 F for 25 to 30 min. Cut into 1 2 inch bars. 1 bar 1/3 bread e change, 1 fat e change, 54 calories
Source: The Diabetic Chocolate Cookbook by Mary Jane Finsand Available in bookstores 1993. Contains chocolate candy recipes. Shared but not tested by Elizabeth Rodier Nov 93

Black'N' White Brownies recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
189 people have voted
Last Reviewed on 2019-05-25



Saturday, May 25 2019 Download & Print Black'N' White Brownies recipe  PDF   Brownie recipes RSS   Thumsb up

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