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April 2019

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Brownie Bottom Bourbon Pie Recipe

Brownie Bottom Bourbon Pie recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Brownie Bottom Bourbon Pie recipe  PDF


1 Brownie mi 5 ea Egg yolks
3/4 c Sugar 1 pk Envelope unflavored
gelatin 1/4 c Cold water 1/2 c Bourbon
3 c Heavy cream
Bake 1 brownie mi according to directions,but bake a few minutes less, in the bottoms of 2 pie tins. Beat egg yokes until thick and lemon colored.Slowly beat in sugar.Soften gelatin in cold water and add 1/3 of the bourbon. Heat this mi ture of bourbon over boiling water until gelatin dissolves. Pour into yolks and stir briskly. Add remaining bourbon. Whip 1 cup of cream and fold into mi ture. Pour filling into brownie crust and
chill 4 hours. Top with remaining cream whipped with a pinch of salt and amp sugar to taste.Sprinkle shaved chocolate on top.

Brownie Bottom Bourbon Pie recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
372 people have voted
Last Reviewed on 2019-04-20



Saturday, Apr 20 2019 Download & Print Brownie Bottom Bourbon Pie recipe  PDF   Brownie recipes RSS   New

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24 Graham crackers crushed 1/4 c Butter melted 1/4 c Sugar Juice of 2 lemons 6 Eggs separated 2/3 c Sugar 1 lg Lemon Jello 2 c Water boiling 1 c Whipping cream 3 tb Sugar Mi graham cracker crumbs with the butter and 1/4 c sugar. Spread half of this mi ture on bottom of a 9 13 loaf pan. Mi the Jello, water and lemon juice. Chill until partially set. Beat egg whites stiffly and add the 2/3 c sugar. Set aside. Beat egg yolk and add to Jello mi ture, mi ing throughly. Fold in beaten egg whites. Pour over crumb mi ture in pan. Whip the cream, adding 3 T sugar gr...

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