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January 2019

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Brownie Cups Recipe

Brownie Cups recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Brownie Cups recipe  PDF


1/2 c Margarine or butter
softened 1 pk Cream (3 ozs)
Cheese softened 3/4 c All purpose flour
1/4 c Powdered sugar
1/2 ts Vanilla
3 oz Semisweet chocolate
1 tb Margarine or butter
1/3 c Granulated sugar
1/4 c Chopped walnuts
1 Egg
self rising flour can be used 1 This recipe.
Recipe by: Betty Crocker's Cookbook Mi 1/2 cup margarine and the cream cheese. Stir in flour, powdered sugar and vanilla. Cover and refrigerate at least 1 hour. Heat oven to 325 degrees. Pat scant 1 tablespoon dough in bottom and up side of each of 24 small muffin cups, 1 3/4 1 inch. Heat chocolate and 1 tablespoon margarine over low heat until melted remove from heat. Stir in remaining ingredients. Fill each muffin cup about two thirds full with chocolate mi ture (about 1 1/2 teaspoons). Bake about 25 minutes or until edges are light brown cool. Remove cups from pan. 2 DOZEN COOKIES 110 CALORIES PER COOKIE.

Brownie Cups recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
776 people have voted
Last Reviewed on 2019-01-20



Sunday, Jan 20 2019 Download & Print Brownie Cups recipe  PDF   Brownie recipes RSS   New

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