Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Brownie Recipes

Seafood Recipes

Cream Of Coquilles St Jacques with Leeks

Cream Of Coquilles St Jacques with Leeks Recipe
2 lg Leeks white parts only, cut into 1 1/2 julienne 2 tb Butter 1 c Fish Fumet 1/4 c Cream sh...

read more

Brownie Kiss Cups Recipe

Brownie Kiss Cups recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Brownie Kiss Cups recipe  PDF



1 package Duncan Hines chewy fudge brownie mi
19.8 ounces 1 egg
1/3 cup water
1/3 cup Crisco oil
or Crisco puritan canola oil 25 milk chocolate candy kisses unwrapped

1. Preheat oven to 350 F Place 25 (2 inch) foil liners in muffin pans or on cookie sheets.
2. Combine brownie mi , egg, water and oil in large bowl. Stir with spoon until well blended, about 50 strokes. Fill each liner with 2 measuring tablespoonfuls batter. Bake at 350 F for 17 to 20 minutes. Remove from oven. Place 1 milk chocolate candy kiss on each cupcake. Bake 1 minute longer Cool 5 to 10 minutes in pans. Remove to cooling racks. Cool completely
Makes 25 brownie cups

Brownie Kiss Cups recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
132 people have voted
Last Reviewed on 2019-03-25



Monday, Mar 25 2019 Download & Print Brownie Kiss Cups recipe  PDF   Brownie recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Omelet and Noodle Dinner

New Cooking Recipes

Checkerboard Square Clam Crunch
Checkerboard Square Clam Crunch Recipe


1/4 c Flour Unbleached 1/2 t Baking Powder 1/4 t Salt 1/8 t Pepper 1 T Parsley Chopped 6 1/2 oz Clams Minced,Canned (1 cn) 1 Egg Beaten 2 c Rice Che Oil For Frying Sour Cream DO NOT drain the clams. Combine flour, baking powder, salt, pepper, and parsley. Slowly add liquid from canned clams until smooth. Add egg and clams. Mi well. Stir in Rice Chec to coat. Let stand 10 minutes. Heat oil to 1/8 inch depth in skilled. Drop heaping tablespoons of clam mi ture into hot oil, and pat with spoon to form 8 3 inch patties. Brown over medium heat. Turn. Brown. Dr...

Cooking Magazines: Chex Mix Recipes » March 2019   Chex Mix recipes RSS   Thumsb up

Dish Of The Day

TooEasy Truffles

TooEasy Truffles Recipe
Dottie Cross TMPJ72B 1 1/2 pk (12 ounces) Baker's semi sweet chocolate 1 pk (8 oz) cream cheese soft...
read more

Category: » Easy Recipes

View more dishes

>