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January 2019

Brownie Recipes

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Middle Eastern Stew

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Brownies Recipe

Brownies recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Brownies recipe  PDF



1/4 Cup cocoa
1/4 Cup Butter
1/4 Cup applesauce
2 Tablespoons Sweet 10 Sweetener Liquid
2 Tablespoons vanilla
2 Eggs Beaten
1 Cup flour
1/2 Teaspoon salt
1 1/2 Teaspoons baking soda
1/4 Cup nuts chopped

Sift cocoa, flour, salt and baking soda and mi well. Add vanilla, sweetener, eggs. Stir until well blended and add the dry ingredients. Mi until well blended, stir in chopped nuts, pour into a greased 8 square pan. Level batter smoothly. Bake at 325 degrees for 20 minutes. Cut into 16 squares. Calories: 82 E changes: 1/2 bread, 1 fat



Brownies recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
805 people have voted
Last Reviewed on 2019-01-21



Monday, Jan 21 2019 Download & Print Brownies recipe  PDF   Brownie recipes RSS   New

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4 6 oz baked potatoes 2 T Butter or margarine 3/4 c Milk 1 Egg, slightly beaten Salt and pepper, to taste 1/2 c Shredded Cheddar cheese Paprika 1. Allow potatoes to stand at room temperature 2 to 3 minutes after baking. 2. Cut a thin slice from the top of each potato., Caution: potato will be hot. 3. With a spoon, remove the potato pulp from each potato, leaving a thin shell. 4. Mash potato pulp with a fork or potato masher. 5. Add butter, milk, egg, salt, pepper and cheese. Whip potato mi ture with a rotary beater or electric mi er until light and fluffy. 6. S...

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