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March 2019

Brownie Recipes

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Shellfish Stew Alla Tarantina

Shellfish Stew Alla Tarantina Recipe
2 pounds mussels, scrubbed and debearded 1 pound large shrimp, U 15 size, peeled and deveined ...

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BrowniesSatterley Recipe

BrowniesSatterley recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print BrowniesSatterley recipe  PDF



1/3 c Oil
1 t Vanilla
1 tb White vinegar
1 c Cold water
1 t Baking soda
1 c White sugar
2 tb Cocoa powder
1/2 ts Salt
1 1/2 c White flour
1/2 c Walnuts, chopped

Mi together the oil, vanilla, vinegar and amp cold water. Add the baking soda and amp mi well. Beat in the sugar, cocoa powder and amp salt. Finally, fold in the flour. Only do enough mi ing to ensure that the ingredients are well blended. Pour into baking dish. Bake for 30 minutes at 350F. When cool, cut into squares. Posted by Mark Satterly in Intercook

BrowniesSatterley recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
727 people have voted
Last Reviewed on 2019-03-22



Friday, Mar 22 2019 Download & Print BrowniesSatterley recipe  PDF   Brownie recipes RSS   New

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Moroccan Chicken
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2 Chickens, quartered 2 lb Chopped onions (NOT A TYPO) 9 oz Raisins 3 oz Pine nuts 1/2 c Honey Paprika Salt Cloves Salt and paprika chickens. Brown in oil. In another skillet, saute onions until clear. Add raisins, cloves, and pine nuts saute a few minutes more. Remove from heat and add honey. Adjust seasonings to taste. Place chicken in baking dish, cover with mi ture and bake at 325F for 1 hour or until nicely browned and tender. This recipe came from a Moroccan restaurant in the old quarter of Jerusalem. The owners generously gave us this recipe at our request in a mi ...

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