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March 2019

Brownie Recipes

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Cherries Jubilee

Cherries Jubilee Recipe
2 ts Cornstarch 1 tb Sugar 1 cn (1 lb) pitted black bing 1/3 c Warm cognac Cherries 2 Strips or...

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Brownies2 Recipe

Brownies2 recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Brownies2 recipe  PDF



2 ounces unsweetened chocolate
1/3 cup shortening
1 cup sugar
2 eggs

3/4 cup all purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup broken nuts

Preheat oven to 350 degrees Fahrenheit.
Sift together dry ingredients (flour, baking powder and salt), and set aside.
Melt chocolate and shortening in a double boiler (in a pan which is over another pan of boiling water). Remove pan from heat, and beat in the sugar and eggs. Stir in the dry ingredients, and then mi in the nuts.
Spread combined ingredients in a well greased 8 inch square pan. Bake 30 to 35 minutes, or until top has dull crust. A slight imprint will be left
when top is touched lightly with finger. Cool slightly, then cut into squares.

Brownies2 recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
663 people have voted
Last Reviewed on 2019-03-23



Saturday, Mar 23 2019 Download & Print Brownies2 recipe  PDF   Brownie recipes RSS   New

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1/4 c Olive oil 2 md Onions roughly chopped 2 tb Minced garlic 1 ts Salt or as desired 1/2 ts Ground white pepper 1/4 ts Mace 1 tb Chopped fresh thyme leaves 1 lb Cottage cheese 1 lb Hoop, pot or ricotta cheese 1 lb Mozzarella cheese, grated or shredded 6 Eggs lightly beaten HEAT OIL OVER MEDIUM HEAT in a small pot, add the onions and garlic and cook, stirring, 5 minutes. Scrape mi ture into a large bowl and add the salt, pepper, mace, thyme and three cheeses. Mi well, add the eggs and mi to incorporate. Stuffing can be stored, covered, in the refriger...

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