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June 2019

Brownie Recipes

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Boudin Blanc I SausageMaking Cookbook

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Brownies2 Recipe

Brownies2 recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Brownies2 recipe  PDF



2 ounces unsweetened chocolate
1/3 cup shortening
1 cup sugar
2 eggs

3/4 cup all purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup broken nuts

Preheat oven to 350 degrees Fahrenheit.
Sift together dry ingredients (flour, baking powder and salt), and set aside.
Melt chocolate and shortening in a double boiler (in a pan which is over another pan of boiling water). Remove pan from heat, and beat in the sugar and eggs. Stir in the dry ingredients, and then mi in the nuts.
Spread combined ingredients in a well greased 8 inch square pan. Bake 30 to 35 minutes, or until top has dull crust. A slight imprint will be left
when top is touched lightly with finger. Cool slightly, then cut into squares.

Brownies2 recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
494 people have voted
Last Reviewed on 2019-06-17



Monday, Jun 17 2019 Download & Print Brownies2 recipe  PDF   Brownie recipes RSS   New

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