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March 2019

Brownie Recipes

Bread Recipes

Borekas Stuffed with Cheese and Spinach

Borekas Stuffed with Cheese and Spinach Recipe
2 c Flour 5 tb Oil Juice of 1 lemon 1 3/4 c Water Salt 1 c Margarine CHEESE STUFFING: 2 Potatos...

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Butterscotch Brownie Sundaes Recipe

Butterscotch Brownie Sundaes recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Butterscotch Brownie Sundaes recipe  PDF



1/2 c Butter
1 1/4 c Brown sugar
1 t Vanilla
2 Eggs
1 c All purpose flour
3/4 c Semi sweet chocolate chips
3/4 c White chocolate chips
12 Small scoops
Vanilla ice cream SAUCE: 1/4 c Butter, at room temp.
1 c Brown sugar
1 c Cream
1 t Vanilla

In large bowl, beat butter with brown sugar. Beat in vanilla and eggs. Stir in flour just until mi ed. Fold in chocolate chips. Spoon batter into greased 8 inch square baking dish bake in preheated 350 F oven 35 to 40 minutes or until cake tester inserted in centre comes out clean. Cool. Cut into 12 squares. While squares are baking, make sauce. Place butter, sugar and cream in medium saucepan and bring to a boil. Cook, stirring, about 2 minutes. Add vanilla. Cool. Serve brownies with a scoop of ice cream and a drizzle of sauce. Makes 12 servings. Source: The Toronto Star Newspaper.ch.

Butterscotch Brownie Sundaes recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
395 people have voted
Last Reviewed on 2019-03-22



Friday, Mar 22 2019 Download & Print Butterscotch Brownie Sundaes recipe  PDF   Brownie recipes RSS   New

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Crust 1 c low fat baking mi 1/4 c water Filling 1 1/2 c chicken broth 2 c potatoes peeled and cubed 1 c carrots sliced 1/2 c celery sliced 1/2 c onions chopped 1/2 c bell peppers chopped 1/4 c unbleached flour 1 1/2 c skim milk 2 c fat free cheddar cheese grated 4 c chicken, skinless light meat cooked and cubed 1/4 tsp poultry seasoning Preheat oven to 425. To prepare crust, combine 1 cup baking mi and water until soft dough forms beat vigorously. Gently smooth dough into a ball on floured surface. Knead 5 ...

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