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June 2019

Brownie Recipes

Preserving Recipes

Mango and Tamarind Chutney

Mango and Tamarind Chutney Recipe
1/2 c Dried tamarind pulp packed or 1/2 c Fresh lime juice strained 1/2 cup water 2 1/2 c Water...

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Butterscotch Brownie Sundaes Recipe

Butterscotch Brownie Sundaes recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Butterscotch Brownie Sundaes recipe  PDF



1/2 c Butter
1 1/4 c Brown sugar
1 t Vanilla
2 Eggs
1 c All purpose flour
3/4 c Semi sweet chocolate chips
3/4 c White chocolate chips
12 Small scoops
Vanilla ice cream SAUCE: 1/4 c Butter, at room temp.
1 c Brown sugar
1 c Cream
1 t Vanilla

In large bowl, beat butter with brown sugar. Beat in vanilla and eggs. Stir in flour just until mi ed. Fold in chocolate chips. Spoon batter into greased 8 inch square baking dish bake in preheated 350 F oven 35 to 40 minutes or until cake tester inserted in centre comes out clean. Cool. Cut into 12 squares. While squares are baking, make sauce. Place butter, sugar and cream in medium saucepan and bring to a boil. Cook, stirring, about 2 minutes. Add vanilla. Cool. Serve brownies with a scoop of ice cream and a drizzle of sauce. Makes 12 servings. Source: The Toronto Star Newspaper.ch.

Butterscotch Brownie Sundaes recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
878 people have voted
Last Reviewed on 2019-06-27



Thursday, Jun 27 2019 Download & Print Butterscotch Brownie Sundaes recipe  PDF   Brownie recipes RSS   New

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Tecolote Squash
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3 ea Med size yellow crook neck Squash (about 3/4 lb) 2 tb Butter 1 ea Onion, small 2 ea Garlic cloves 2 ea Tomatoes, peeled and amp chopped 1 cn Corn, whole kernal (10oz) 1/2 ts Salt 2 tb Chopped green chile 1/4 ts Oregano 1/2 ts Ground cumin 1/4 ts Ground black pepper 1 c Light cream 1/4 ts Tabasco sauce 3 oz Cream cheese, cubed In a heavy skillet, melt butter and saute the onion and garlic over medium heat for five minutes. Cut the squash into one quarter inch thick round slices and saute for another five minutes. Add the tomatoes, corn and spi...

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