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January 2019

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Swiss Chocolate Brownies Recipe

Swiss Chocolate Brownies recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Swiss Chocolate Brownies recipe  PDF


NORMA WRENN NP R56B 1 c Water
1/2 c Butter or margarine
1 1/2 Squares unsweetened
Chocolate 2 c Flour
2 c Sugar
1 ts Baking soda
1/2 ts Salt
2 Eggs lightly beaten
1/2 c Sour cream
1/2 ts Vanilla
1 c Walnuts chopped
Icing: 1/2 c Butter or margarine
1 1/2 Squares unsweetendd
Chocolate 3 c Confectioners' sugar divide
5 tb Milk
1 ts Vanilla
In a saucepan, bring water, butter and chocolate to a boil. Boil for 1 minute. Remove from the heat cool. In a mi ing bowl, combine flour, sugar, baking soda and salt. Add eggs, sour cream and vanilla mi . Fold in walnuts. Pour into a greased 15 inch 10 inch 1 inch baking pan. Bake at 350 degrees for 20 25 minutes or until brownies test done. Cool for 10 minutes. For icing, melt butter and chocolate. Place in a mi ing bowl mi in 1 1/2 cups confectioners' sugar. Add milk, vanilla and remaining sugar beat until smooth. Spread over warm brownies. Source: Country Woman, Collector's Edition, 3rd prize

Swiss Chocolate Brownies recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
617 people have voted
Last Reviewed on 2019-01-15



Tuesday, Jan 15 2019 Download & Print Swiss Chocolate Brownies recipe  PDF   Brownie recipes RSS   New

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