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March 2019

Brownie Recipes

Pound Cake Recipes

Kitty Wells' 7Up Pound Cake

Kitty Wells' 7Up Pound Cake Recipe
patdwigans fwds07a 1 1/2 c Butter softened 3 c Sugar 5 Eggs 1 c 7 Up 3 c Flour 1 ts Lemon ...

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Swiss Chocolate Brownies Recipe

Swiss Chocolate Brownies recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Swiss Chocolate Brownies recipe  PDF


NORMA WRENN NP R56B 1 c Water
1/2 c Butter or margarine
1 1/2 Squares unsweetened
Chocolate 2 c Flour
2 c Sugar
1 ts Baking soda
1/2 ts Salt
2 Eggs lightly beaten
1/2 c Sour cream
1/2 ts Vanilla
1 c Walnuts chopped
Icing: 1/2 c Butter or margarine
1 1/2 Squares unsweetendd
Chocolate 3 c Confectioners' sugar divide
5 tb Milk
1 ts Vanilla
In a saucepan, bring water, butter and chocolate to a boil. Boil for 1 minute. Remove from the heat cool. In a mi ing bowl, combine flour, sugar, baking soda and salt. Add eggs, sour cream and vanilla mi . Fold in walnuts. Pour into a greased 15 inch 10 inch 1 inch baking pan. Bake at 350 degrees for 20 25 minutes or until brownies test done. Cool for 10 minutes. For icing, melt butter and chocolate. Place in a mi ing bowl mi in 1 1/2 cups confectioners' sugar. Add milk, vanilla and remaining sugar beat until smooth. Spread over warm brownies. Source: Country Woman, Collector's Edition, 3rd prize

Swiss Chocolate Brownies recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
821 people have voted
Last Reviewed on 2019-03-22



Friday, Mar 22 2019 Download & Print Swiss Chocolate Brownies recipe  PDF   Brownie recipes RSS   New

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1 1/2 c graham cracker crushed 1/2 Stick butter, melted 15 oz Ricotta cheese 8 oz Cream cheese 4 Eggs, lightly beaten 1/2 c Sugar 1/3 c Amaretto liquor 1 t Vanilla 1/4 ts Salt Great topped with strawberry jam. Combine crumbs of graham crackers and butter press over bottom and sides of greased 9 inch spring form pan. Chill. Preheat oven to 325. Beat together ricotta and cream cheese until smooth. Pour mi ture into pan bake 1 hour and 15 minutes, or until firm in middle. Cool 30 minutes in pan before removing. Cool completely (preferrably in refrigerator ove...

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