Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

April 2019

Brownie Recipes

Pets Recipes

OatmealWheat Germ Dog Biscuits

OatmealWheat Germ Dog Biscuits Recipe
3 c Whole wheat or rye flour 3 c Uncooked oatmeal 1/2 c Plain wheat germ 6 tb Margarine 1/4 c M...

read more

Candycane's Brownies Recipe

Candycane's Brownies recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Candycane's Brownies recipe  PDF



3/4 c Butter (1 1/2 sticks)
4 oz Unsweetened baking choc.
2 c Sugar
3 Eggs
1 t Vanilla
1 c Flour
1 c Nuts, chopped
10 Caramels (Kraft)

In large bowl, melt butter and chocolate in microwave for 5 minutes, or in pan on stove over low heat (if in pan, stir constantly). Stir until completely melted. Add sugar and mi til sugar is absorbed by chocolate. Add eggs and vanilla and stir, then add flour and stir til lumps are gone, don't stir more than that. Mi in nuts. Pour thin layer of batter into greased 8 12 pan (just enough to cover the bottom). Melt carmel in microwave for 30 seconds, or in pan until soft. The carmel will still be in squares, but it will be warm and soft. With fingers, flatten squares into larger squares and put on top of brownie layer. Add the rest of the batter. Bake at 350 for 35 to 40 minutes.

Candycane's Brownies recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
407 people have voted
Last Reviewed on 2019-04-22



Monday, Apr 22 2019 Download & Print Candycane's Brownies recipe  PDF   Brownie recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Tajik Non

New Cooking Recipes

Fiddlehead Pizza
Fiddlehead Pizza Recipe


750 milliliters fiddleheads cooked and pureed 2 each eggs beaten 75 milliliters flour 125 milliliters Parmesan cheese grated 125 milliliters mozzarella cheese grated salt and pepper to taste 15 milliliters oil 1 small onion chopped 1 clove garlic minced Topping 213 milliliters tomato sauce 1 milliliter oregano 2 milliliters basil 6 strip bacon cooked and crumbled 25 milliliters Parmesan cheese grated 125 milliliters mozzarella cheese grated 16 each fiddleheads cooked and drained In a large mi ing bowl combin...

Cooking Magazines: Pizza Recipes » April 2019   Pizza recipes RSS   Thumsb up

Dish Of The Day

Tajik Non

Tajik Non Recipe
1/2 c Warm water 1 ts Sugar 1 tb Dry yeast 1 c Plain yogurt 2% or whole milk 1 c Water 1 t...
read more

Category: » Gluten Free Recipes

View more dishes

>