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Chocolate Caramel Brownies Recipe

Chocolate Caramel Brownies recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chocolate Caramel Brownies recipe  PDF



1/4 c Butter or margarine
2 oz Unsweetened baking chocolate
2 Eggs
1 c Sugar
1/2 c All purpose flour
1 t Salt
1/2 ts Vanilla
1/2 c Pecan halves
CARAMEL SAUCE 1/4 c Butter/margarine
1/3 c Brown sugar
3/4 c Semisweet chocolate chips

Preheat oven to 350oF. Lighlt grease an 8 square pan. In small saucepan, melt 1/4 c butter or margarine and chocolate over low heat. Set aside. In medium bowl, beat eggs until light. Beat in sugar, flour, salt and vanilla until blended. Stir in melted chocolate mi ture pour batter into prepared pan. Bake for 15 minutes. Meanwhile, prepare Caramel Sauce. In small saucepan, mi butter or margarine and brown sugar. Bring to boil, stirring constantly. Stir and simmer 1 minute. Remove brownies from oven and sprinkle evenly with pecans. Gently pour caramel sauce over brownies. Return pan to oven and bake 15 minutes longer, until caramel is bubbling. Remove brownies from oven and sprinkle with chocolate chips. As chocolate chips begin to melt, gently swirl with a knife. Cool completely before cutting. Chill to harden chocolate, if necessary. Source: Marian Hoffman, Whitman's Chocolate Cookbook.

Chocolate Caramel Brownies recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
479 people have voted
Last Reviewed on 2018-11-19



Monday, Nov 19 2018 Download & Print Chocolate Caramel Brownies recipe  PDF   Brownie recipes RSS   New

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