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Chocolate Cream Cheese Brownies Recipe

Chocolate Cream Cheese Brownies recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chocolate Cream Cheese Brownies recipe  PDF


NORMA WRENN NP R56B 1 pk (4 oz) German sweet
Chocolate 3 tb Butter or margarine
2 Eggs
3/4 c Sugar
1/2 c Flour
1/2 ts Baking powder
1/4 ts Salt
1 ts Vanilla e tract
1/4 ts Almond e tract
1/2 c Nuts chopped
Filling: 2 tb Butter or margarine
3 oz Cream cheese softened
1/4 c Sugar
1 Egg
1 tb Flour
1/2 ts Vanilla e tract
In a saucepan, melt chocolate and butter over low heat, stirring frequently. Set aside. In a bowl, beat the eggs. Gradually add sugar, beating until thick. Combine flour, baking powder and salt add to egg mi ture. Stir in melted chocolate, e tracts and nuts. Pour half of the batter into a greased 8 inch square baking pan set aside. For filling, beat butter and cream cheese in a mi ing bowl until light. Gradually add sugar, beating until fluffy. Blend in egg, flour and vanilla mi well. Spread over batter in pan. Dollop remaining batter over filling. With a knife, cut through batter to create a marbled effect. Bake at 350 degrees for 35 40 minutes or until brownies test done. Cool. Store in the refrigerator. Source: Country Woman, Collector's Edition

Chocolate Cream Cheese Brownies recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
804 people have voted
Last Reviewed on 2019-01-15



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