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March 2019

Brownie Recipes

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Maple Pecan Pie By June Clark

Maple Pecan Pie By June Clark Recipe
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Chocolate Mint Brownies Recipe

Chocolate Mint Brownies recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chocolate Mint Brownies recipe  PDF


NORMA WRENN NP R56B 1 c Flour
1/2 c Butter or margarine soften
1/2 ts Salt
4 Eggs
1 ts Vanilla e tract
16 oz Can chocolate flavored syrup
1 c Sugar
Filling: 2 c Confectioners' sugar
1/2 c Butter or margarine soften
1 tb Water
1/2 ts Mint e trat
3 dr Green food coloring
Toppping: 10 oz Mint chocolate chipes
9 tb Butter or margarine
Combine the first seven ingredients in a large mi ing bowl beat at medium speed for 3 minutes. Pour batter into a greased 13 inch 9 inch 2 inch baking pan. Bake at 350 degrees for 30 minutes (top of brownies will appear wet). Cool completely. Combine filling ingredients in a medium mi ing bowl beat until creamy. Spread over cooled brownies. Refrigerate until set. For topping, melt chocolate chips and butter over low heat in a small saucepan. Let cool for 30 minutes or until lukewarm, stirring occasionally. Spread over filling. Chill before cutting. Store in the refrigerator. Source: Country Woman, Collector's Edition

Chocolate Mint Brownies recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
686 people have voted
Last Reviewed on 2019-03-18



Monday, Mar 18 2019 Download & Print Chocolate Mint Brownies recipe  PDF   Brownie recipes RSS   New

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Bisquick drop biscuits French vanilla ice cream Fresh sliced strawberries Fresh whipped cream This is a really easy dessert, loaded with calories, and not for the faint of heart Make the bisquick drop biscuits as directed on the package, BUT add 1 tb of sugar (or 2, if you like). Bake as directed. While still warm, cut in half and put the bottom half in a bowl. Cover with fresh strawberries (which you have marinated in 4 Tb sugar in the refrigerator for 2 days), add a scoop or two of French vanilla ice cream, and then top with the top layer of the biscuit. Now, cover with more strawberries ...

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