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November 2018

Brownie Recipes

Carrot Cake Recipes

Yugoslav Carrot Cake

Yugoslav Carrot Cake Recipe
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Chocolate Mint Chip Brownies Recipe

Chocolate Mint Chip Brownies recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chocolate Mint Chip Brownies recipe  PDF



2/3 c Sugar
1/4 c Packed fresh mint leaves or
1 1/2 tb Dried mint
1/2 c Unsalted butter
4 oz Semisweet chocolate coarsely
Chopped 2 lg Eggs lightly beaten
1 t Vanilla
2/3 c Flour
1/4 ts Salt
1 c Mint chocolate chips

Grease and flour an 8 8 inch pan and preheat the oven to 325. Combine the sugar and mint in the bowl of a food processor until the mint is pulverized Set aside. Melt the butter in a 2 quart saucepan over very low heat. Turn off the heat and add the chocolate. Set aside for 5 minutes to melt. Whisk the chocolate to smooth then stir in the mint sugar. Whisk in the eggs and vanilla. Mi together the flour and salt then stir into the chocolate mi ture until evenly blended. Fold in the mint chocolate chips. Scrape the batter into the prepared pan and bake for 35 minutes. When done the surface will be soft. Cool overnight on a rack before slicing. Makes 16 small brownies Hint use sifted cocoa powder to dust the baking pan From Farmers Almanac Cookie Lovers 1997 Calendar Typed by Eleanor Creighton

Chocolate Mint Chip Brownies recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
687 people have voted
Last Reviewed on 2018-11-15



Thursday, Nov 15 2018 Download & Print Chocolate Mint Chip Brownies recipe  PDF   Brownie recipes RSS   New

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1 Envelope pie crust mi (they say robin hood) 1/4 c Raspberry jam 1/2 c Butter, softened 2/3 c Sugar 2 Eggs 2/3 c Flour 1/4 ts Salt Red and green food coloring FROSTING: 2 tb Butter, softened 1 1/2 To 2 cups sifted icing sugar 2 tb Cream or milk 1 ts Almond e tract BATTER: Prepare pastry mi according to package directions for one crust unbaked pie shell. Line an 8 square cake pan with pastry. Spread with raspberry jam. Cream butter and sugar together thoroughly. Add eggs, beating until light and fluffy. Add flour and salt blend well. Divide batter in ha...

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