Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Brownie Recipes

Preserving Recipes

Dried Fig Jam

Dried Fig Jam Recipe
28 oz Dried figs (used both homemade and commercial) 5 c Water 1/2 c Fresh lemon juice 3 c Sugar...

read more

Chocolate Rasberry Brownies Recipe

Chocolate Rasberry Brownies recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chocolate Rasberry Brownies recipe  PDF


1 c (2 sticks) unsalted butter
5 oz Unsweetened chocolate,
Chopped 2 c Sugar
4 lg Eggs
2 ts Vanilla e tract
1 1/4 c Unbleached all purpose flour
1 ts Baking powder
1/2 ts Salt
1 c Chopped toasted walnuts
(about 4 oz) 1/2 c Raspberry preserves
Butter 13 9 2 inch baking pan. Melt butter and chocolate in heavy large saucepan over low heat, stirring constantly until smooth. Remove from heat. Whisk in sugar, then eggs and vanilla. Mi flour, baking powder and salt in small bowl. Add to chocolate mi ture and whisk to blend. Stir in nuts. Pour 2 C batter into pan. Freeze until firm, about 10 minutes. Preheat oven to 350'F. Spread preserves over brownie batter in pan. Spoon remaining batter over. Let stand 20 minutes at room temperature to thaw bottom layer. Bake brownies until tester inserted into center comes out clean, about 35 minutes. Transfer to rack and cool. Cut brownies into squares. (Can be prepared 1 day ahead. Store in airtight container at room temperature.) Bon Appetit/August/94 Scanned and amp edited by Di Pahl and amp and lt gg and gt

Chocolate Rasberry Brownies recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
721 people have voted
Last Reviewed on 2019-02-17



Sunday, Feb 17 2019 Download & Print Chocolate Rasberry Brownies recipe  PDF   Brownie recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Belguim Waffles

New Cooking Recipes

Tecolote Squash
Tecolote Squash Recipe


3 ea Med size yellow crook neck Squash (about 3/4 lb) 2 tb Butter 1 ea Onion, small 2 ea Garlic cloves 2 ea Tomatoes, peeled and amp chopped 1 cn Corn, whole kernal (10oz) 1/2 ts Salt 2 tb Chopped green chile 1/4 ts Oregano 1/2 ts Ground cumin 1/4 ts Ground black pepper 1 c Light cream 1/4 ts Tabasco sauce 3 oz Cream cheese, cubed In a heavy skillet, melt butter and saute the onion and garlic over medium heat for five minutes. Cut the squash into one quarter inch thick round slices and saute for another five minutes. Add the tomatoes, corn and spi...

Cooking Magazines: Squash Recipes » February 2019   Squash recipes RSS   Thumsb up

Dish Of The Day

CrawfishTasso Saute

CrawfishTasso Saute Recipe
Waldine Van Geffen VGHC42A 2 tablespoon Oil 2 tablespoon Onion minced 1 tablespoon Bell pepper...
read more

Category: » Tilapia Recipes

View more dishes

>