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November 2018

Brownie Recipes

Liquor Recipes

Bourbon Sauce For Desserts

Bourbon Sauce For Desserts Recipe
1/2 c Butter (at room temp.) 1 c Sugar 4 Egg yolks, beaten Pinch of salt 1 c Cream, heated 1/2 ...

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Chocolate White Treasure Brownies Recipe

Chocolate White Treasure Brownies recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chocolate White Treasure Brownies recipe  PDF



1 c Flour
1/4 ts Baking soda
1/4 ts Salt
3/4 c Sugar
1/3 c Butter
2 tb Water
6 oz (1 c.) semi sweet chocolate
Chips OR 6 oz (3 bars.) baking bars
1 t Vanilla
2 Eggs
10 oz (1 1/2 c.) white treasures
Baking pieces
Contributed to the echo by: BOYD NARON CHOCOLATE WHITE TREASURE BROWNIES Bring sugar, butter and water to a boil and remove from heat. Add semi sweet chocolate and vanilla. Stir until chocolate melts and mi ture is smooth. Add eggs one at a time and beat well after each. Blend in dry ingredients. Stir in Treasures. Spread into greased 9 ea inch pan. Bake at 325 degrees for 30 to 35 minutes. Cool and cut.

Chocolate White Treasure Brownies recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
511 people have voted
Last Reviewed on 2018-11-13



Tuesday, Nov 13 2018 Download & Print Chocolate White Treasure Brownies recipe  PDF   Brownie recipes RSS   New

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Guacamole De La Mixteca
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4 lg California avocados, purchased ahead of time To allow for ripening, if necessary Salt to taste 1 c White onion, minced 4 Chiles serranos, minced 1/2 c Cilantro, finely chopped For the garnish: 1/2 Tomato, diced 1/4 c White onion, minced 4 To 6 sprigs cilantro, with leaves and a bit of stem From the Oa aca Mi teca region For the guacamole: Peel and pit avocados. Mash pulp in a bowl or molcajete, and salt to taste. Add onion, chile, and cilantro. Continue mashing until guacamole is thick and lumpy. Garnish with tomato, onion, and cilantro. Serve with corn tortilla...

Cooking Magazines: Avocado Recipes » November 2018   Avocado recipes RSS   Thumsb up

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