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June 2019

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The Ultimate Chocolate Brownie Cookie Recipe

The Ultimate Chocolate Brownie Cookie recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print The Ultimate Chocolate Brownie Cookie recipe  PDF


1 1/3 c Golden crisco shortening
1 c Granulated sugar
2/3 c Firmly packed brown sugar
1 tb Vanilla
2 Eggs
2 1/4 c All purpose flour
2/3 c Cocoa
1 ts Baking soda
3 tb Milk
1 1/2 c Pecans
1 c Semi sweet chocolate chips
Or chopped chocolate Directions: large, broken pecan or walnut pieces 1. Preheat oven to 350F (180C).
2. Cream Golden Crisco Shortening, granulated sugar, brown
sugar and vanilla in large bowl at low speed of electric mi er 1 minute, or until creamy. 3. Add eggs, one at a time, beating lightly after each.
4. Combine flour, cocoa, baking soda and salt. Add to
creamed mi ture alternately with milk beating at low speed about 1 minute, or just until blended. 5. Stir in nuts and chocolate chips.
6. Drop dough by heaping spoonfuls (about 2 tbsp/30 mL for
each cookie) on ungreased baking sheet. Bake 6 to 9 at a time, leaving about 3 inches (7 cm) between cookies for spreading. 7. Bake at 350F (180C) for 10 to 12 minutes. Cookies will
still appear soft and moist when baked, but firm up on cooling. Cool slightly, then remove to cooling rack. About 3 dozen cookies.
Hint: Smaller cookies can be made using 1 tbsp (15 mL) dough for each cookie. Bake 8 to 10 minutes. Makes about 6 dozen cookies.

The Ultimate Chocolate Brownie Cookie recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
758 people have voted
Last Reviewed on 2019-06-26



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