Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Brownie Recipes

Herbs and Spices Recipes

Thai Pork with Basil

Thai Pork with Basil Recipe
1 lb Pork tenderloin, trimmed of all fat and sinew 1 bn Basil (2 cups leaves) (Theirs has minty clo...

read more

Cinnamon Brownies Recipe

Cinnamon Brownies recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cinnamon Brownies recipe  PDF


NORMA WRENN NP R56B 3/4 c Baking cocoa
1/2 ts Baking soda
2/3 c Butter or margarine melted
Divided 1/2 c Boiling water
2 c Sugar
2 Eggs beaten
1 ts Vanilla e tract
1 1/3 c Flour
1 1/2 ts To 2 tsp ground cinnamon
1/4 ts Salt
6 oz Semisweet chocolate chips
(1 cup) Frosting: 6 tb Butter or margarine soften
1/2 c Baking cocoa
2 2/3 c Confectioners' sugar
1 ts To 1 1/2 tsp ground cinnamon
1/3 c Evaporated milk
1 ts Vanilla e tract
In a mi ing bowl, combine cocoa and baking soda blend in 1/3 cup melted butter. Add boiling water, stirring until thickened. Stir in sugar, eggs, vanilla and remaining butter. Add flour, cinnamon and salt. Fold in chocolate chips. Pour into a greased 13 9 2 baking pan. Bake at 350 degrees for 40 minutes or until brownies test done. Cool. For frosting, cream butter in a mi ing bowl. Combine cocoa, sugar and cinnamon add alternately with the milk. Beat to a spreading consistency add vanilla. Add more milk if necessary. Spread over the brownies. Source: Country Woman, Collector's Edition

Cinnamon Brownies recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
539 people have voted
Last Reviewed on 2019-01-20



Sunday, Jan 20 2019 Download & Print Cinnamon Brownies recipe  PDF   Brownie recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Basic Creamed Tuna with Variations

New Cooking Recipes

Meshoui Moroccan Lamb
Meshoui Moroccan Lamb Recipe


4 lb Leg of lamb 1 Carrot 1 md Onion 2 Tomatoes 1 Rib celery 1 bn Fresh parsley 1 tb Paprika 1 tb Salt 1 tb Black pepper 2 tb Chopped garlic 1 qt Water Preheat oven to 350F. All Vegetables should be coarsely chopped. Rub paprika, salt, pepper, and garlic all over lamb. Set aside. In a roasting pan, nestle lamb in the center of the vegetables and cook, uncovered for appro imately 20 min (for 4 pound leg) or until top of lamb is brown. Add water, cover, and cook for 1 1/2 hours for medium done roast. Makes 5 servings. LAMB SAUCE: Strain Vegetables from roastin...

Cooking Magazines: Vegetable Recipes » January 2019   Vegetable recipes RSS   Thumsb up

Dish Of The Day

Pumpkin Biscuits

Pumpkin Biscuits Recipe
1/2 c Hot milk 2 T Butter 3 T Sugar 1/2 c Pureed pumpkin or winter squash 1 t Salt 3 1/4 c...
read more

Category: » Thanksgiving Recipes

View more dishes

>