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January 2019

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Cookie Dough Brownies Part 2 Recipe

Cookie Dough Brownies Part 2 recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cookie Dough Brownies Part 2 recipe  PDF


See part 1 for ingredients Recipe by: TASTE OF HOME OCT/NOV 95 In a mi ing bowl, combine sugar, flour, cocoa and salt. Add oil, eggs and vanilla beat at medium speed for 3 min. Stir in walnuts if desired. Pour into a greased 13 9 2 baking pan. Bake at 350 degrees for 30 minutes or until brownies test done. Cool completely. For filling, cream butter and sugars in a mi ing bowl. Add milk and vanilla mi well. Beat in flour. Spread over the brownies chill until firm. For glaze, melt chocolate chips and shortening in a saucepan, stirring until smooth. Spread over filling. Immediately sprinkle with nuts, pressing down slightly. Yield 3 dozen.

Cookie Dough Brownies Part 2 recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
333 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Cookie Dough Brownies Part 2 recipe  PDF   Brownie recipes RSS   Thumsb up

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3 lb stewing chicken 1 lg onion 4 shallots or green onins 20 stems parsley 2 cloves garlic more w/out : sausage 1/2 md green pepper 4 bay leaves 1 tb flour 1/2 tb oil or chicken fat for : rou 1 lb andouille sausage or ham 1 pt oysters with liquid : salt and pepper : file powder Cut up chicken and season with salt and pepper. Fry chicken until brown, in its own fat, in a black iron pot. Place in soup pot. Cut up seasonings . Pour off fat from pot. Smother seasonings and take out by rinsing with small amount of water, putting in soup pot with b...

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