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January 2019

Brownie Recipes

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Creamy Fudgy Nutty Brownies Recipe

Creamy Fudgy Nutty Brownies recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Creamy Fudgy Nutty Brownies recipe  PDF



16 oz Unsweetened chocolate, chopp
1/2 c Magarine or butter
1 c All purpose flour
1/2 c Nuts, chopped and amp toasted
1/4 ts Baking powder
1 1/2 c Sugar
3 Eggs
1 t Vanilla
TOPPING 3 oz Bittersweet chocolate, chopp
6 oz Cream cheese
1 Egg
1/4 c Sugar
1 tb Milk
1/2 ts Vanilla
GLAZE 2 oz Semisweet chocolate
1 t Shortening
Fresh raspberries
In a small saucepan melt unsweetened chocolate and the margarine or butter over low heat, stirring occasionally. Remove from heat cool. Grease and lightly flour an 8 8 2 inch baking pan set aside. In a medium mi ing bowl stir together flour, walnuts or pecans, and baking powder set aside. In a large mi ing bowl stir together the cooled melted chocolate mi ture and the sugar. Add the eggs and vanilla. Using a wooden spoon, lightly beat mi ture just till combined. (Do not overbeat or brownies will rise during baking, then fall and crack.) Stir in the flour mi ture. Pour the batter into the prepared pan spread to edges. Bake in a 350 degree oven for 40 minutes. Meanwhile, for topping, in a small saucepan melt the semisweet or bittersweet chocolate over low heat, stirring occasionally cool slightly. In a medium mi ing bowl beat cream cheese with electric mi er on medium speed about 30 seconds or till softened. Add the melted semisweet or bittersweet chocolate, egg, sugar, milk, and vanilla. Beat until combined. Carefully spread topping evenly over hot brownies. Bake in the 350 degree oven about 10 minutes more or till topping is set. Cool in pan on a wire rack. Cover chill at least 2 hours. To serve, cut brownies into triangles or bars. (To cut into triangles, first cut into rectangles, then cut in half diagonally.) If desired, in a small saucepan melt 2 squares chocolate and shortening drizzle over brownies and onto plate. Garnish with raspberries, if desired. Cover and refrigerate to store. Makes 12 to 16 servings.

Creamy Fudgy Nutty Brownies recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
736 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Creamy Fudgy Nutty Brownies recipe  PDF   Brownie recipes RSS   New

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