Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

Brownie Recipes

Salad Recipes

Double Raspberry Salad

Double Raspberry Salad Recipe
1 pk Raspberry Jello 1 c Boiling water 1 pk Frozen raspberries 1 cn Whole cranberries Dissolve ...

read more

Deluxe Brownies Recipe

Deluxe Brownies recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Deluxe Brownies recipe  PDF


2/3 c Margarine or butter
5 oz Unsweetened chocolate
Cut into pieces 1 3/4 c Sugar
2 ts Vanilla
3 Eggs
1 c All purpose flour
1 c Chopped walnuts
do not use self rising flour 1 This recipe.
Recipe by: Betty Crocker's Cookbook Heat oven to 350 degrees. Grease square pan, 9 9 2 inches. Heat margarine and chocolate over low heat, stirring constantly, until melted cool slightly. Beat sugar, vanilla and eggs on high speed 5 minutes. Beat in chocolate mi ture on low speed. Beat in flour just until blended. Stir in nuts. Spread in pan. Bake 40 to 45 minutes or just until brownies begin to pull away from sides of pan cool. Cut into 2 inch squares. 16 BROWNIES: 295 CALORIES PER BROWNIE.

Deluxe Brownies recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
186 people have voted
Last Reviewed on 2018-11-15



Thursday, Nov 15 2018 Download & Print Deluxe Brownies recipe  PDF   Brownie recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Italian Baked Chicken

New Cooking Recipes

Jerusalem Artichoke with Mushrooms and Thyme
Jerusalem Artichoke with Mushrooms and Thyme Recipe


2 lb Jerusalem artichokes 1 oz Butter 5 ts Olive oil divided use 1 Onion, chopped 1 c White wine 1 Bay leaf 1 1/2 lb Fresh mushrooms 4 Garlic cloves, minced 1 sm Lemon 1 1/2 ts Fresh thyme, chopped Salt and pepper Peel and halve the jerusalem artichokes. In a large pan, heat butter and 2 tablespoons olive oil. Add the onion and fry 2 minutes. Add jerusalem artichokes, white wine, bay leaf and water to cover. Bring to boil, and cook on low heat until the jerusalem artichokes soften, about 1 hour. Meanwhile, thinly slice a small lemon (don't peel). Add the mushr...

Cooking Magazines: Artichoke Recipes » November 2018   Artichoke recipes RSS   Thumsb up

Dish Of The Day

Cheesy Mexican Pasta

Cheesy Mexican Pasta Recipe
1/2 c Velvetta cheese salsa Dip 2 c Cooked pasta Stir velveeta cheese spread salsa dip into pasta. Ga...
read more

Category: » Pasta Recipes

View more dishes

>