Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Brownie Recipes

Jellies and Jams Recipes

JellyGlazed Ham

JellyGlazed Ham Recipe
1 (8 lb) cooked boneless ham 1 1/2 c Grape jelly 1/2 ts Dry mustard 1 tb Prepared horseradish H...

read more

Diamond Walnut Raspberry Brownies Recipe

Diamond Walnut Raspberry Brownies recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Diamond Walnut Raspberry Brownies recipe  PDF


3 oz Unsweetened chocolate
squares 1/2 c Solid vegetable shortening
3 Eggs
1 1/2 c Granulated sugar
1 1/2 ts Vanilla
1/4 ts Salt
1 c All purpose flour
1 1/2 c Walnuts chopped
1/3 c Raspberry jam
Velvet chocolate glaze (see recipe) Chocolate dipped walnuts For garnish/optional Recipe by: ST. LOUIS POST DISPATCH Melt chocolate with shortening over warm water let cool slightly. Blend together, egg, sugar, vanilla and salt stir in chocolate mi ture, then flour. Fold in walnuts. Turn into well greased 8 square pan. Bake in a preheated 325 degrees oven about 40 min. Spoon jam over hot brownies
spread carefully. Let cool. Spread velvet chocolate glaze over brownies and top with chocolate dipped walnuts, if desired. Cut into bars.

Diamond Walnut Raspberry Brownies recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
698 people have voted
Last Reviewed on 2019-03-21



Thursday, Mar 21 2019 Download & Print Diamond Walnut Raspberry Brownies recipe  PDF   Brownie recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Polo Loco Marinade Iii

New Cooking Recipes

Gary's Chocolate Pudding
Gary's Chocolate Pudding Recipe


2 c Milk 2 1/2 tb Cornstarch 2/3 c Sugar 3 oz Chocolate, unsw. baking 1 ts Vanilla e tract 1 tb Oil or Butter Place water into the bottom part of a double boiler. Place on stove on high heat. Mi dry ingredients. Place into top of double boiler. Shave or grate baking chocolate. Add to double boiler. Pour in milk. Add oil or butter. Mi thoroughly. Place top of double boiler into bottom of double boiler. Heat mi ture while stirring constantly until water in double boiler returns to a boil and mi ture is sufficiently thickened. Cover and continue heating for 15 minutes, stir...

Cooking Magazines: My Recipes » March 2019   My recipes RSS   Thumsb up

Dish Of The Day

Mussels and Shrimp with Penne

Mussels and Shrimp with Penne Recipe
1 T Olive oil 1/8 t Crushed red pepper flakes 4 T Parsley, finely chopped 1 t Mint leaf, cru...
read more

Category: » Shrimp Recipes

View more dishes

>