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March 2019

Brownie Recipes

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Orange Tea Biscuits

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Title Kahlua Brownies Recipe

Title Kahlua Brownies recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Title Kahlua Brownies recipe  PDF



Brownie 2 oz Chocolate, unsweetened
1/4 c Butter
1 c Flour, all purpose
1 c Sugar
2 Eggs well beaten
1 ts Vanilla
1 tb Coffee, instant crystals
2 tb Kahlua
1/2 ts Salt
1/2 ts Baking powder

Icing 2 oz Chocolate, unsweetened chpd
1 1/2 c Sugar 7 tb Milk
1/4 c Butter
1 tb Corn syrup, light
1/4 ts Salt
1 ts Vanilla

Topping 6 oz Chocolate chips, semi sweet
BROWNIES: Melt chocolate and butter in top of double boiler. Remove from heat and mi thoroughly with all other ingredients. Pour into a buttered 8 square pan. Bake in a preheated 350 F oven for 30 minutes. Cool in pan. ICING: Mi all ingredients in sauce pan and bring to a boil, stirring constantly. Boil 1 minute and remove from heat. When cool, add vanilla. Sprinkle icing over cooled brownie base and sprinkle with chocolate chips.

Title Kahlua Brownies recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
676 people have voted
Last Reviewed on 2019-03-22



Friday, Mar 22 2019 Download & Print Title Kahlua Brownies recipe  PDF   Brownie recipes RSS   New

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4 cups flour sifted 1 cup sugar 1 tablespoon baking powder 1/4 teaspoon salt 1 cup shortening 2 eggs slightly beaten 1/2 cup milk 1/4 pound sesame seeds about 2/3 to 3/4 cup Lightly grease 2 cookie sheets. Heat the oven to 375F. Sift together the flour, sugar, baking powder, and salt into a bowl. Cut in the shortening with a pastry blender or two knives, until the pieces are the size of small peas. Stir in the eggs and the milk (1 tablespoon at a time) to make a soft dough. Mi together thoroughly. Break the dough into small pieces and roll each betwee...

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