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Double Chocolate Fudgey Brownies with Walnuts Recipe

Double Chocolate Fudgey Brownies with Walnuts recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Double Chocolate Fudgey Brownies with Walnuts recipe  PDF



4 squares unsweetened chocolate
3/4 cup unsalted butter
1 3/4 cups sugar
3 eggs
1 cup flour
1 teaspoon vanilla
1 cup walnuts chopped
1 cup semisweet chocolate chips

Preheat oven to 325 degrees Fahrenheit.
Line a 13 9 glass pan with a double layer of tin foil. E tend the foil ends a couple of inches over the shorter side of the pan. Grease the tin foil with butter.
In a large microwave proof bowl, place unsweetened chocolate and butter. Nuke until melted, about 3 minutes or so. Mi in sugar, blend well. Allow to cool a bit. Add the three eggs beat in well. Now add the flour, blending it in well. Add the nuts.
Pour batter into the prepared baking dish. Sprinkle the chocolate chips evenly over the batter.
Bake at 325 degrees for 30 minutes or until a toothpick comes out clean. Don't overcook this. Remove from oven. Allow to cool before cutting. Cut into portions which meet with your discretion Should make quite a few. This is a dense, chewy, fudgey type brownie.

Double Chocolate Fudgey Brownies with Walnuts recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
686 people have voted
Last Reviewed on 2019-04-20



Saturday, Apr 20 2019 Download & Print Double Chocolate Fudgey Brownies with Walnuts recipe  PDF   Brownie recipes RSS   New

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