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Double Frosted Brownies Recipe

Double Frosted Brownies recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Double Frosted Brownies recipe  PDF



First layer: 2 1/2 ounces unsweetened chocolate
1/2 cup butter
2 eggs
1 cup sugar
1/2 cup flour
1/4 teaspoon salt
1 teaspoon vanilla
1/2 cup chopped pecans
Second layer: 1/2 cup butter
3 tablespoons milk
2 tablespoons vanilla instant pudding mi
2 1/2 cup powdered sugar
Third layer: 1 package semi sweet chocolate chips
1 1/2 tablespoons butter
3 tablespoons water

First layer: preheat oven to 350. Melt chocolate and butter together. Beat eggs and add sugar. Mi well. Stir into chocolate and butter. Mi flour and salt and blend into chocolate mi ture. Add vanilla and nuts. Spread in greased 11 by 7 inch glass dish. Bake 22 minutes and let cool. Second layer: cream butter. Combine milk and pudding mi and add to butter. Gradually stir in powdered sugar. Spread on top of brownie and refrigerate until firm. Third layer: melt chocolate chips in butter and water over very low heat. When slightly cool, spread over top and refrigerate.

Double Frosted Brownies recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
763 people have voted
Last Reviewed on 2019-01-20



Sunday, Jan 20 2019 Download & Print Double Frosted Brownies recipe  PDF   Brownie recipes RSS   New

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