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February 2019

Brownie Recipes

Stews Recipes

Polish Bigos Sauerkraut Stew

Polish Bigos Sauerkraut Stew Recipe
4 lb Sauerkraut 1 lb Beef cubes 1 lb Smoked butt 1 lb Spareribs 1/4 lb Bacon 1 cn Tomatoes (...

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FailedFudge Brownies Recipe

FailedFudge Brownies recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print FailedFudge Brownies recipe  PDF


2 c Failed fudge
1 Egg
1/2 c All purpose flour
1/2 c Milk
Good use of failed fudge: fudge that is too hard, too soft, too runny, too sugary, too chewy, etc. Proportions are as follows: for every 2 cups (roughly 1 pound yield) of any failed fudge that is not runny, you'll need 1 egg, 1/2 cup all purpose flour, and 1/2 cup milk. If fudge is soupy, halve the milk (to 1/4 cup). If fudge is as thin as bouillon, eliminate the milk. Mi egg, milk, and flour together until mi ture is smooth, then stir into fudge mi ture. Bake in buttered 8 8 inch pan in preheated 325'F oven for 40 to 45 minutes. A cake tester inserted around the edge should come out clean center will obviously still be soft. Place on rack to cool. Source: Oh, Fudge by Lee Edwards Benning

FailedFudge Brownies recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
157 people have voted
Last Reviewed on 2019-02-22



Friday, Feb 22 2019 Download & Print FailedFudge Brownies recipe  PDF   Brownie recipes RSS   Thumsb up

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Dish Of The Day

Asparagus with GingerOrange Butter

Asparagus with GingerOrange Butter Recipe
1 Navel orange 5 tb Unsalted butter, softened 2 ts Minced fresh cilantro or parsley 1 ts Minced p...
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Category: » Asparagus Recipes

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