Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2019

Brownie Recipes

Preserving Recipes

Dried Fig Jam

Dried Fig Jam Recipe
28 oz Dried figs (used both homemade and commercial) 5 c Water 1/2 c Fresh lemon juice 3 c Sugar...

read more

FailedFudge Brownies Recipe

FailedFudge Brownies recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print FailedFudge Brownies recipe  PDF


2 c Failed fudge
1 Egg
1/2 c All purpose flour
1/2 c Milk
Good use of failed fudge: fudge that is too hard, too soft, too runny, too sugary, too chewy, etc. Proportions are as follows: for every 2 cups (roughly 1 pound yield) of any failed fudge that is not runny, you'll need 1 egg, 1/2 cup all purpose flour, and 1/2 cup milk. If fudge is soupy, halve the milk (to 1/4 cup). If fudge is as thin as bouillon, eliminate the milk. Mi egg, milk, and flour together until mi ture is smooth, then stir into fudge mi ture. Bake in buttered 8 8 inch pan in preheated 325'F oven for 40 to 45 minutes. A cake tester inserted around the edge should come out clean center will obviously still be soft. Place on rack to cool. Source: Oh, Fudge by Lee Edwards Benning

FailedFudge Brownies recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
435 people have voted
Last Reviewed on 2019-05-25



Saturday, May 25 2019 Download & Print FailedFudge Brownies recipe  PDF   Brownie recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Barbequed Swordfish with Black OliveCucumber Salad

New Cooking Recipes

Squash Doughnuts
Squash Doughnuts Recipe


1 c Milk 1 c Cooked squash 1/2 ts Salt 1/2 ts Cinnamon 1/2 ts Nutmeg 3 c Flour 1 1/4 c Sugar 2 tb Shortening 2 Eggs, well beaten 1 ts Vanilla 3 ts Baking powder Cream shortening and sugar. Add eggs, squash, and flavoring. Sift flour, measure, and sift with salt, baking powder, and spices. Add alternately with milk to first mi ture. Chill dough. Turn onto lightly floured board. Roll in sheet 1/3 inch thick. Cut with floured cutter. Fry in deep fat (365 F) until brown. Drain on crumpled absorbent paper. Florence Taft Eaton, Concord, MA. From: Grant Ames Date...

Cooking Magazines: Squash Recipes » May 2019   Squash recipes RSS   Thumsb up

Dish Of The Day

Chinese Tuna Steaks On The Grill

Chinese Tuna Steaks On The Grill Recipe
1 Tuna steak 1 ts Salt 1 ts Finely chopped ginger root 1/4 ts White pepper 1 ts Cornstarch 2...
read more

Category: » Tilapia Recipes

View more dishes

>