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December 2018

Brownie Recipes

Herbs and Spices Recipes

HerbPacked Snapper

HerbPacked Snapper Recipe
4 Red snapper fillets 4oz ea 2 ts Chinese hot bean paste 1/4 c 1 Tbsp parsley chopped 1 tb Ch...

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FailedFudge Brownies Recipe

FailedFudge Brownies recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print FailedFudge Brownies recipe  PDF


2 c Failed fudge
1 Egg
1/2 c All purpose flour
1/2 c Milk
Good use of failed fudge: fudge that is too hard, too soft, too runny, too sugary, too chewy, etc. Proportions are as follows: for every 2 cups (roughly 1 pound yield) of any failed fudge that is not runny, you'll need 1 egg, 1/2 cup all purpose flour, and 1/2 cup milk. If fudge is soupy, halve the milk (to 1/4 cup). If fudge is as thin as bouillon, eliminate the milk. Mi egg, milk, and flour together until mi ture is smooth, then stir into fudge mi ture. Bake in buttered 8 8 inch pan in preheated 325'F oven for 40 to 45 minutes. A cake tester inserted around the edge should come out clean center will obviously still be soft. Place on rack to cool. Source: Oh, Fudge by Lee Edwards Benning

FailedFudge Brownies recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
657 people have voted
Last Reviewed on 2018-12-14



Friday, Dec 14 2018 Download & Print FailedFudge Brownies recipe  PDF   Brownie recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Anai Pachadi

New Cooking Recipes

Rabbit Stew In White Wine SaucePressure Cooker
Rabbit Stew In White Wine SaucePressure Cooker Recipe


4 teaspoons vegetable oil divided 1 1/2 pounds rabbit cut in pieces 1/2 cup chopped onion 1 clove garlic minced 1 medium green bell pepper in 1 squares 1 cup mushrooms sliced 2 teaspoons flour 3 medium tomatoes blanch/peel/chop 1/2 cup wihite wine 1/4 cup water 1 package instant chicken broth and seasoning mi 1/4 teaspoon thyme 1/4 teaspoon salt 1/4 teaspoon pepper 2 teaspoons fresh parsley chopped In a 4 quart pressure cooker, heat 1 T. oil. Add rabbit, a few pieces at a time, and cook until evenly browned on all sid...

Cooking Magazines: Vegetable Recipes » December 2018   Vegetable recipes RSS   New

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