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November 2018

Brownie Recipes

Easy Recipes

Easy Chocolate Sheet Cake

Easy Chocolate Sheet Cake Recipe
c Buttermilk 1 ts Baking soda 1/2 c Butter or margarine 1 c Water 1/2 c Vegetable oil or melted P...

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Firecracker Brownies Recipe

Firecracker Brownies recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Firecracker Brownies recipe  PDF



3/4 c Butter or margarine melted
1 1/2 c Sugar
1 1/2 ts Vanilla e tract
3 Eggs
3/4 c All purpose flour
1/2 c HERSHEY's Cocoa
1/2 ts Baking powder
1/2 ts Salt
1 c HERSHEY'S Chocolate Chips
(Semi Sweet) 1/2 c Coarsely chopped nuts
(optional)
1. Heat oven to 350 F. Grease 8 inch square baking pan.
2. In bowl, stir together butter, sugar and vanilla.
Add eggs with spoon, beat well. 3. Stir together flour, cocoa, baking powder and salt
gradually add to egg mi ture, beating until well blended. Stir in chocolate chips and nuts, if desired. Spread batter evenly into prepared pan. 4. Bake 40 to 45 minutes or until brownies begin to
pull away from sides of pan. Cool completely in pan on wire rack. Cut into bars. About 16 brownies. Nutritional Information Per Serving Brownie with Walnuts (1/16 Recipe) 280 Calories (140 Calories from Fat) 15 g Total Fat (8
grams Saturated Fat) 65 mg Cholesterol
180 mg Sodium
25 mg Calcium (2 Daily Value)
32 g Total Carbohydrate
4 g Protein Hershey's is a registered
trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens.

Firecracker Brownies recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
517 people have voted
Last Reviewed on 2018-11-19



Monday, Nov 19 2018 Download & Print Firecracker Brownies recipe  PDF   Brownie recipes RSS   New

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Greek Style Red Snapper
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2 lb Red Snapper fillets 1 lg Red onion,thinly sliced 2 ts Oregano leaves 4 tb Lemon juice 4 tb Minced fresh parsley 1 lg Tomato,cored and chopped 1/2 c Crumbled Feta or Blue cheese Place fish in a lightly oiled baking dish.Lay onions over fish and sprinkle with oregano and lemon juice. Mi together parsley and tomatoes and spread over fish, then sprinkle with cheese. Cover tightly with foil and place in a preheated 350 degree oven for 25 to 30 minutes or until fish flakes easily with a fork. Serves 4. ...

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