Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Brownie Recipes

Grains Recipes

Cream Of Lentil Soup

Cream Of Lentil Soup Recipe
RIVAL CROCK POT COOKING 1 lb Dried lentils 1 md Onio...

read more

First Classic Brownies Recipe

First Classic Brownies recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print First Classic Brownies recipe  PDF



Preheat Oven to 250 20 Min Work Time
1 Hr Total Time
3 oz Unsweetened chocolate
1 c Flour
1/2 ts Baking powder
1/2 ts Salt
8 tb Unsalted butter (marg/short)
At room temp 1 1/4 c Sugar
2 Eggs
1 1/2 ts Vanilla e tract
3/4 c Walnuts, chopped. (optional)
PER SQUARE: 180 Calories
2 g Protein
10 g Fat
93 mg Sodium
23 g Carbohydrates
43 mg Cholesterol

Preheat oven to 250. Chop the chocolate. Put in an ovenproof pan, and amp melt in the oven, stirring occasionally, until smooth. Remove chocolate, increase oven temp to 325. Grease a 9 square baking pan. Combine flour, baking powder, and amp salt. With an electric mi er set on medium low speed, beat butter and amp sugar, until light and amp fluffy. Beat in eggs, one at a time. Slowly, beat in chocolate, then the vanilla. Reduce to low speed, add flour mi ture and amp beat until just mi ed. Stir in walnuts. Spread batter into pan. Bake until tested done (toothpick test) about 30 35 minutes. Cool before cutting into squares. Reminder: If using GLASS baking pan, reduce oven heat by 25.

First Classic Brownies recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
503 people have voted
Last Reviewed on 2019-03-25



Monday, Mar 25 2019 Download & Print First Classic Brownies recipe  PDF   Brownie recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Baklazhannaya Ikra Eggplant Caviar Odessa Style

New Cooking Recipes

Salsa Con Queso Dip
Salsa Con Queso Dip Recipe


1 lb Velveeta Process Cheese Spread, cubed 1/2 c Pace Thick and amp Chunky Salsa Combine ingredients in saucepan. Cook over low heat, stirring frequently, just until sauce is smooth. Serve with corn chips, tortilla chips or vegetable dippers. Makes about 2 cups. MICROWAVE OVEN DIRECTIONS: Combine ingredients in 1 quart microwave safe bowl. Cook at HIGH 3 4 minutes or until cheese spread is melted, stirring after each 1 1/2 minutes. ...

Cooking Magazines: Vegetable Recipes » March 2019   Vegetable recipes RSS   New

Dish Of The Day

Pumpkin Empanadas

Pumpkin Empanadas Recipe
2 c Unbleached white flour 2 tb Sugar 2 ts Baking powder 1/2 ts Salt 1/2 c Shortening 1/4 c ...
read more

Category: » Thanksgiving Recipes

View more dishes

>