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November 2018

Brownie Recipes

Salad Recipes

Fruited Spinach Salad

Fruited Spinach Salad Recipe
1/4 c Vinegar, white wine 2 T Honey 3 T Oil, salad 1 t Poppy seed 1/2 t Mustard, dry 8 c Spi...

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FiveStar Brownies Recipe

FiveStar Brownies recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print FiveStar Brownies recipe  PDF


3 Eggs
2 c Sugar
1 1/2 ts Vanilla e tract
1/2 c Butter or margarine melted
1/4 c Shortening melted
1 1/2 c All purpose flour
3/4 c Baking cocoa
1 1/4 ts Salt
1 c Chopped nuts optional
Recipe by: COUNTRY WOMAN MAGAZINE JULY/AUGUST 19 In a mi ing bowl, beat eggs, sugar and vanilla until well mi ed. Add butter and shortening. Combine flour, cocoa and salt stir into egg mi ture and mi well. Add nuts if desired. Line a 13 9 2 baking pan with foil and grease the foil pour batter into pan. Bake at 350 degrees for 30 minutes or until brownies test done with a wooden pick. Cool in pan. Turn brownies out of pan onto a cookie sheet remove foil. Place a wire rack over brownies turn over and remove cookie sheet. Cut with a star cutter or into bars.

FiveStar Brownies recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
160 people have voted
Last Reviewed on 2018-11-21



Wednesday, Nov 21 2018 Download & Print FiveStar Brownies recipe  PDF   Brownie recipes RSS   Thumsb up

2018 Best Cooking Recipes

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Baked Chicken with Provolone and Ziti

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Minestra Di Piselli Freschi E Carciofi
Minestra Di Piselli Freschi E Carciofi Recipe


4 sm Artichokes, 1 ea Lemon, juice of 6 c Chicken stock 6 tb Butter, unsalted 4 lb Garlic, cloves, finely chopped 1/4 ts Salt Pepper, black, ground 1 tb Parsley, chopped 1/2 c Peas, fresh or frozen Cheese, Parmesan, grated Cheese, Pecorino, grated (opt) Trim off all of the tough outer leaves from the artichokes. Cut off the tops of the artichokes, trim and peel the bottoms, leaving a little of the stem. Quarter the artichokes. (If using larger artichokes, scrape away the fuzzy choke.) Toss with lemon juice. Heat the chicken stock to a simmer in a medium sauc...

Cooking Magazines: Artichoke Recipes » November 2018   Artichoke recipes RSS   Thumsb up

Dish Of The Day

Bacon Cabbage and Pasta Soup

Bacon Cabbage and Pasta Soup Recipe
4 Slices bacon, cut up 2 c Coarsely shredded cabbage 2 (14 1/2 oz.) cans beef Broth 1 (16 oz.) pkg...
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Category: » Pasta Recipes

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