Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Brownie Recipes

Jellies and Jams Recipes

Jalapeno Jelly 1

Jalapeno Jelly 1 Recipe
3 c Apple cider vinegar 10 c Sugar 20 Jalapenos, stemmed, seeded, finely diced 3 lg Anaheim chili...

read more

German Chocolate Brownies Recipe

German Chocolate Brownies recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print German Chocolate Brownies recipe  PDF


Ann Carrell BEST OF SHOW
BROWNIE 2 Eggs
1 c Sugar
3/4 c Flour
4 oz German's Sweet chocolate
melted 8 tb Margarine
1 ts Vanilla
3/4 c Nuts

FROSTING 1 c Evaporated milk
1 c Sugar
3 Egg yolks slightly beaten
1/2 c Margarine
1 ts Vanilla
1/3 c Coconut
1 c Chopped nuts
Cream eggs and sugar. Combine with ne t 5 ingredients. Pour batter into a greased 9 square pan. Bake for 40 minutes at 350F. Cool and Frost. FROSTING: Combine first 5 ingredients and cook over medium heat, stirring until thick. Add coconut and chopped nuts. Cool before frosting brownines. Margaret Garland DFY 18A Source: Prize Winning Recipes from the State Fair of Te as, 1976.

German Chocolate Brownies recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
281 people have voted
Last Reviewed on 2019-02-17



Sunday, Feb 17 2019 Download & Print German Chocolate Brownies recipe  PDF   Brownie recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Uncle Roy's Chili

New Cooking Recipes

Gary's Chocolate Pudding
Gary's Chocolate Pudding Recipe


2 c Milk 2 1/2 tb Cornstarch 2/3 c Sugar 3 oz Chocolate, unsw. baking 1 ts Vanilla e tract 1 tb Oil or Butter Place water into the bottom part of a double boiler. Place on stove on high heat. Mi dry ingredients. Place into top of double boiler. Shave or grate baking chocolate. Add to double boiler. Pour in milk. Add oil or butter. Mi thoroughly. Place top of double boiler into bottom of double boiler. Heat mi ture while stirring constantly until water in double boiler returns to a boil and mi ture is sufficiently thickened. Cover and continue heating for 15 minutes, stir...

Cooking Magazines: My Recipes » February 2019   My recipes RSS   Thumsb up

Dish Of The Day

Sushi Shrimp Salad

Sushi Shrimp Salad Recipe
4 c Cooked medium grain white Rice, at room temperature 2 c Diced seeded cucumber 1 c Thawed frozen p...
read more

Category: » Shrimp Recipes

View more dishes

>