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March 2019

Brownie Recipes

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Thick Spicy Spaghetti Sauce1

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Governor Martha Layne Collins' Brownies Recipe

Governor Martha Layne Collins' Brownies recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Governor Martha Layne Collins' Brownies recipe  PDF



3 squares unsweetened baking chocolate
1/2 pound butter
2 cups sugar
4 egg
1 1/3 cups flour
1 cup chopped pecans
powdered sugar
Melt chocolate with butter in top of double boiler. Remove and add sugar. Let cool and add well beaten eggs, flour and pecans. Bake in two well buttered 8 by 8 baking pans at 400F for appro imately 18 minutes. Take from oven, cut contents of each pan into thirty si brownies, immediately roll in powdered sugar and store in tin cake pan.

Governor Martha Layne Collins' Brownies recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
128 people have voted
Last Reviewed on 2019-03-20



Wednesday, Mar 20 2019 Download & Print Governor Martha Layne Collins' Brownies recipe  PDF   Brownie recipes RSS   Thumsb up

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Lemon Bisque
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1 pk Lemon Jello 2 1/2 c Graham wafer crumbs 4 tb White sugar 4 tb Brown sugar 2 tb Butter 1/4 ts Cinnamon 1 c Carnation milk very cold 1 ea Lemon grated rind and amp juicei 3/4 c Sugar Prepare jello and let set till like syrup. Prepare crumbs,sugar, brown sugar and butter by rubbing to gether, set aside. Beat the can of Carnation milk till thick, add juice and rind of lemon, 3/4 c white sugar and add the jello. Spread half of crumbs in 13 10 1/2 pan, pour in jello mi ture and put rest of crumbs on top. Refrigerate. Delicious ...

Cooking Magazines: Jello Recipes » March 2019   Jello recipes RSS   Thumsb up

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