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June 2019

Brownie Recipes

Dumpling Recipes

Herb Dumplings

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Governor Martha Layne Collins' Brownies Recipe

Governor Martha Layne Collins' Brownies recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Governor Martha Layne Collins' Brownies recipe  PDF



3 squares unsweetened baking chocolate
1/2 pound butter
2 cups sugar
4 egg
1 1/3 cups flour
1 cup chopped pecans
powdered sugar
Melt chocolate with butter in top of double boiler. Remove and add sugar. Let cool and add well beaten eggs, flour and pecans. Bake in two well buttered 8 by 8 baking pans at 400F for appro imately 18 minutes. Take from oven, cut contents of each pan into thirty si brownies, immediately roll in powdered sugar and store in tin cake pan.

Governor Martha Layne Collins' Brownies recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
690 people have voted
Last Reviewed on 2019-06-26



Wednesday, Jun 26 2019 Download & Print Governor Martha Layne Collins' Brownies recipe  PDF   Brownie recipes RSS   New

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2 c Flour 1 c Powdered sugar 3/4 c Margarine 1 Egg 2 1/2 tb Rum 1 pn Salt Apple topping: 12 Tart red apples 1/2 c Raisins 1/2 c Chopped nuts 1/2 c Sugar mi ed with 1 tb cinna For the dough, mi flour, sugar and the salt. Add margarine and the egg and rum. If dough is not moist enough,add more rum. Knead well and press onto a large cookie sheet, covering entire sheet and making an edge around the sides. Peel, core and grate apples. Mi with raisins and nuts spread over dough. Sprinkle with sugar and cinnamon mi ture. Bake in 425' over for 30 minutes. Freezes w...

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