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January 2019

Brownie Recipes

Brownie Recipes

Snickers Bar Brownies Very Good

Snickers Bar Brownies Very Good Recipe
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Triple Rich Brownies Recipe

Triple Rich Brownies recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Triple Rich Brownies recipe  PDF



FIRST LAYER 1 oz Unsweetened chocolate
1/4 c Butter
1 ea Egg
2/3 c Sugar
1/4 c Flour
1 c Chopped pecans
SECOND LAYER 1/4 c Butter
2 c Powdered sugar
3/4 ts Vanilla
3 tb Whipping cream
THIRD LAYER 1 oz Unsweetened chocolate
1/4 c Butter

Combine chocolate and butter by melting over low heat, stirring constantly. Beat together egg and sugar. Slowly add to the chocolate mi ture, beating well. Stir in flour and nuts. Pour into lightly buttered 9 inch square pan. Bake at 350 degrees about 20
minutes. Cool. Ne t, prepare the second layer. Cream together butter, powdered sugar, vanilla, and whipping cream. Spread on top of the cooled brownies. Combine the remaining chocolate and butter, and melt over low heat. Pour the chocolate butter over the second layer. Chill until top two layers are firm. Cut into one inch squares. Makes 36 squares

Triple Rich Brownies recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
300 people have voted
Last Reviewed on 2019-01-19



Saturday, Jan 19 2019 Download & Print Triple Rich Brownies recipe  PDF   Brownie recipes RSS   New

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2 Canning jars wide mouth 1 c All purpose flour 1 c Sugar 1/2 ts Baking soda 1/4 ts Ground cinnamon (optional) 1/3 c Butter or Margarine 1/4 c Water 3 tb Unsweetened cocoa powder 1/4 c Buttermilk 1 Egg beaten 1/2 ts Vanilla e tract 1/4 c Walnuts finely chopped Here's one you can start out with, it makes 2 jars. Every recipe technique is the same, just different ingredients.. Sterilize, two 1 pint straight sided wide mouth canning jars (specifically made for canning jams and jellies) lids and rings by boiling for 10 minutes (keep the lid...

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