Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Brownie Recipes

Pizza Recipes

Pizza Roll Bread

Pizza Roll Bread Recipe
Dough: 4 c Flour 1 t Salt 1 pk Dry yeast 1 1/3 c Warm water 2 tb Oil 1 tb Sugar Fillin...

read more

TripleChocolate Fudge Brownies Recipe

TripleChocolate Fudge Brownies recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print TripleChocolate Fudge Brownies recipe  PDF



3 ounces fine quality bittersweet chocolate (not
chopped unsweetened) 1 ounce unsweetened chocolate chopped
3/4 stick unsalted butter (6 tablespoons) cut
into pieces 3/4 cup sugar
1 teaspoon vanilla
2 large eggs
1/2 teaspoon salt
1/2 cup all purpose flour
1/2 cup semisweet chocolate chips

Preheat oven to 350 degrees and butter and flour an 8 inch square baking pan, knocking out e cess flour. In a heavy 1 1/2 quart saucepan melt bittersweet and unsweetened chocolate and butter over low heat, stirring, until smooth and remove pan from heat. Cool mi ture to lukewarm and whisk in sugar and vanilla. Add eggs, 1 at a time, whisking well until mi ture is glossy and smooth. Stir in salt and flour just until combined and stir in chocolate chips. Spread batter evenly in pan and bake in middle of oven 25 to 30 minutes, or until a tester comes out with crumbs adhering to it. Cool brownies completely in pan on a rack before cutting into 16 squares. Brownies keep, layered between sheets of wa ed paper in an airtight container at cool room temperature, 5 days.

TripleChocolate Fudge Brownies recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
564 people have voted
Last Reviewed on 2018-12-11



Tuesday, Dec 11 2018 Download & Print TripleChocolate Fudge Brownies recipe  PDF   Brownie recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Chili Taco Salad

New Cooking Recipes

Erika Slezak's Fettucini with Parmesan Chicken Peas
Erika Slezak's Fettucini with Parmesan Chicken Peas Recipe


1 1/4 pounds boneless skinless chicken breasts 1 1/2 cups chicken broth 3 tablespoons butter 3 tablespoons flour 1 cup low fat milk, cream, or half and half 1/3 cup Parmesan cheese garlic powder to taste 1 dash salt freshly ground black pepper to taste 15 ounce can peas or frozen pkg. 1/2 cup fresh basil leaves, chopped 1 pound fettucini noodles cooked al dente Place chicken in an ovenproof dish and add 1/2 cup chicken broth. Bake at 350 F. for about 10 minutes on each side, or until chicken is slightly pink. Reserve chicken broth and cut brea...

Cooking Magazines: Chicken Kitchen Recipes » December 2018   Chicken Kitchen recipes RSS   New

Dish Of The Day

Basic Quiche

Basic Quiche Recipe
G. Granaroli BRG76A 1 Deep dish frozen pie crust 1/3 c Ham, bacon, fish,(sauteed) 4 Eggs 1/2...
read more

Category: » Tilapia Recipes

View more dishes

>