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June 2019

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Hazelnut Chunk Brownies Recipe

Hazelnut Chunk Brownies recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Hazelnut Chunk Brownies recipe  PDF



PATTI VDRJ67A 1/2 c Hazelnuts
1 c Unsalted butter
2 c Sugar
4 Eggs beaten to blend
1/2 c Cocoa powder unsweetened
1 tb Vanilla
1/3 c All purpose flour
1/2 ts Salt
7 oz Semisweet chocolate
coarsely chopped
Preheat oven to 350. Toast hazelnuts, husk and coarsely chop set aside. Lightly butter 9 13 baking pan. Melt 1 cup butter in heavy large saucepan over low heat. Remove from heat and whisk in sugar, eggs, cocoa and vanilla. Stir in flour and salt. Add chopped chocolate and nuts. Spread batter in prepared pan. Bake until tester inserted in center comes out barely moist but not wet, 25 to 30 minutes. Cool in pan on rack. (Can be prepared 1 day ahead. Wrap tightly.) Cut into 1 1/2 inch squares.

Hazelnut Chunk Brownies recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
749 people have voted
Last Reviewed on 2019-06-27



Thursday, Jun 27 2019 Download & Print Hazelnut Chunk Brownies recipe  PDF   Brownie recipes RSS   New

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