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June 2019

Brownie Recipes

Bundt Cake Recipes

7 Up Bundt Cake

7 Up Bundt Cake Recipe
patdwigans fwds07a 1 1/2 c Margarine or butter 3 c Sugar 5 Eggs 3 c Flour 2 tb Lemon e tract ...

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Vlf Super Bowl Brownies Recipe

Vlf Super Bowl Brownies recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Vlf Super Bowl Brownies recipe  PDF



1 c Flour
1 c Cocoa
1 pn Salt
1 t Baking powder
1/2 c Packed brown sugar
1 1/2 ts Vanilla
1/2 ts Almond e tract
4 Egg whites at room temp
1 c Honey

These are e tremely low in fat, and the taste is more slightly bitter dark chocolate than the milk chocolate sweet of most brownies, however if you love chocolate, they're a great treat In a large bowl sift flour, cocoa, salt, baking powder and packed brown sugar. In small bowl beat until creamy vanilla, almond e tract, egg whites and honey. Combine and mi well. Pour into a 13 9 baking pan sprayed with non stick spray. Bake at 375 (350 glass) 15 20 minutes. Poke with a toothpick and if it comes
out with fudgy crumbs, it's done. Do not overbake Cool completely before cutting into pieces. You can add chopped nuts, however it will raise the fat content substantially.

Vlf Super Bowl Brownies recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
280 people have voted
Last Reviewed on 2019-06-27



Thursday, Jun 27 2019 Download & Print Vlf Super Bowl Brownies recipe  PDF   Brownie recipes RSS   New

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2.00 ga water warm 4.25 ga water warm 3.25 lb milk dry non fat l heat 3.00 lb onions dry 5.00 lb potatoes fresh 0.50 lb soup gravy base chicken 2.00 ts pepper black 1 lb cn 1. COMBINE POTATOES, ONIONS, WATER, SALT, PEPPER, AND SOUP AND GRAVY BASE. BRING TO A BOIL. SIMMER 1 HOUR OR UNTIL POTATOES ARE MUSHY. 2. STIR MILK INTO WARM WATER. BLEND WELL. 3. STIR MILK INTO SOUP. REHEAT TO SERVING TEMPERATURE. DO NOT BOIL AFTER ADDING MILK. : ALL NOTES ARE PER 100 PORTIONS. NOTE: 1. IN STEP 1, 3 LB (2 1/4 QT) DRY, CHOPPED ONIONS ...

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