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March 2019

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White Chocolate Macadamia Nut BrowniesEmeril Recipe

White Chocolate Macadamia Nut BrowniesEmeril recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print White Chocolate Macadamia Nut BrowniesEmeril recipe  PDF



BROWNIES 1/2 c (1/2 stick) butter
8 oz White chocolate,
Cut into chunks 4 Eggs, room temperature
1 t Salt
2 c Sugar
2 ts Vanilla
2 c Flour
1 1/2 c Macadamia nuts

: SAUCE 3 oz white chocolate,
: cut into chunks 1/2 c heavy cream
1 tb butter
These delightfully decadent brownies were created by Chef Emeril Lagasse at his restaurant Emeril's, in New Orleans' Warehouse District. Preheat the oven to 325F. Grease an 8 10 2 baking pan. Melt the butter in a double boiler add the white chocolate and melt completely. In a separate bowl, beat the eggs and salt until frothy. Add the sugar, and beat until thick and pale, about 90 seconds. Scrape down the sides. Add the chocolate mi ture to the egg mi ture and beat for five seconds. Add the flour and mi until just moist. Fold in the nuts with a spatula and pour into the prepared pan. Place in the oven and bake for 40 minutes. Let cool for 1 hour. To serve, drizzle the top with the sauce. The Sauce In a double boiler, gently melt the white chocolate. Add the cream and butter and cook briefly until smooth. Let cool a little. Either spoon over brownies, or use a squeeze bottle to sauce the brownies. Walt MM

White Chocolate Macadamia Nut BrowniesEmeril recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
786 people have voted
Last Reviewed on 2019-03-18



Monday, Mar 18 2019 Download & Print White Chocolate Macadamia Nut BrowniesEmeril recipe  PDF   Brownie recipes RSS   New

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