Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Brownie Recipes

Pound Cake Recipes

Marble Pound Cake

Marble Pound Cake Recipe
DOROTHY CROSS TMPJ72B 1/3 c Unsalted butter 3 tb V...

read more

Knock You NakedsBrownie Type Recipe

Knock You NakedsBrownie Type recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Knock You NakedsBrownie Type recipe  PDF



1 package german chocolate cake mi
1 cup chopped nuts
1/3 cup evaporated milk, plus 1/2 cup divided
1/4 cup butter melted
60 each caramels unwrapped
1 cup semisweet chocolate chips

In a large mi ing bowl, combine dry cake mi , nuts, 1/3 cup evaporated milk and melted butter. Press half of the batter into the bottom of a greased 13 9 2 inch glass baking dish. Bake in a preheated 350 degree oven for eight minutes.
In the microwave or top of a double boiler melt caramels with remaining 1/2 cup evaporated milk. When caramel mi ture is well mi ed, pour over baked layer. Cover with chocolate chips. Pour remaining batter on top of morsels. Return to oven and bake 18 minutes (or less for gooier brownies). Let cool before cutting.

Knock You NakedsBrownie Type recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
523 people have voted
Last Reviewed on 2019-03-20



Wednesday, Mar 20 2019 Download & Print Knock You NakedsBrownie Type recipe  PDF   Brownie recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Mom's Chicken Dumplings

New Cooking Recipes

Microwave Pumpkin Coffee Cake
Microwave Pumpkin Coffee Cake Recipe


1/3 c Margarine or butter 1/2 c Firmly packed brown sugar 1/3 c Sugar 1 1/4 c Flour 3/4 ts Pumpkin pie spice 1/2 ts Salt 1/4 ts Cinnamon 1/4 c Chopped nuts 1/2 ts Baking powder 1/4 ts Baking soda 1/2 c Dairy sour cream 1/2 c Cooked, mashed pumpkin 1 Egg GLAZE 1/4 c Powdered sugar 1 ts Margarine or butter 1 ts To 2 ts milk FROM: Barbara Sherrick MICROWAVE PUMPKIN COFFEE CAKE In 2 quart microwave safe bowl, melt 1/3 C margarine on HIGH for 30 45 seconds or until melted stir in brown sugar and sugar. Lightly spoon flour into measuring cup ...

Cooking Magazines: Birthday Cake Recipes » March 2019   Birthday Cake recipes RSS   New

Dish Of The Day

Waffles with Soda

Waffles with Soda Recipe
2 cups Bisquick baking mi 1 1/3 cups carbonated soda (not sugar free) 1 egg 3 tablespoons veg...
read more

Category: » Bisquick Recipes

View more dishes

>