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March 2019

Brownie Recipes

Pumpkin Pie Recipes

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Lisa Bower's Brownies Recipe

Lisa Bower's Brownies recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lisa Bower's Brownies recipe  PDF



1 c Melted butter or margarine
1/4 c Hershey's cocoa
4 Eggs
2 c Sugar
1 1/2 c Unsifted all purpose flour
1/2 ts Salt
2 ts Vanilla
2 c Walnuts, coarsely chopped

Preheat oven to 350 degrees. In a large bowl, mi butter, cocoa, eggs and sugar. Stir in flour, salt and vanilla. Beat until smooth and fold in walnuts. Spread mi ture evenly in a greased 9 13 inch pan. Place in preheated oven and cook 35 to 40 minutes, or until done.

Lisa Bower's Brownies recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
313 people have voted
Last Reviewed on 2019-03-23



Saturday, Mar 23 2019 Download & Print Lisa Bower's Brownies recipe  PDF   Brownie recipes RSS   New

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6 Egg whites room temp 1/2 ts Vanilla 1 pn Cream of tartar 1 c Granulated sugar 1/8 ts Cinnamon 4 tb Cocoa powder 1/4 c Finely chopped pecans Toasted and cooled Recipe by: TWO HOT TAMALES Preheat the oven to 275 degrees. With an electric beater on low speed, whip the egg whites and vanilla until frothy. On a medium speed, add the cream of tartar and whip until they turn white and begin to stiffen. Slowly add the sugar, whipping constantly, until the whites are stiff and glossy. Sift the cocoa powder and cinnamon over the whites. Gently fold the cocoa and pecans into th...

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