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January 2019

Brownie Recipes

Fruits Recipes

Pear Raisin Charoses

Pear Raisin Charoses Recipe
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Lisa Bower's Brownies Recipe

Lisa Bower's Brownies recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lisa Bower's Brownies recipe  PDF



1 c Melted butter or margarine
1/4 c Hershey's cocoa
4 Eggs
2 c Sugar
1 1/2 c Unsifted all purpose flour
1/2 ts Salt
2 ts Vanilla
2 c Walnuts, coarsely chopped

Preheat oven to 350 degrees. In a large bowl, mi butter, cocoa, eggs and sugar. Stir in flour, salt and vanilla. Beat until smooth and fold in walnuts. Spread mi ture evenly in a greased 9 13 inch pan. Place in preheated oven and cook 35 to 40 minutes, or until done.

Lisa Bower's Brownies recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
423 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Lisa Bower's Brownies recipe  PDF   Brownie recipes RSS   New

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Bisquick drop biscuits French vanilla ice cream Fresh sliced strawberries Fresh whipped cream This is a really easy dessert, loaded with calories, and not for the faint of heart Make the bisquick drop biscuits as directed on the package, BUT add 1 tb of sugar (or 2, if you like). Bake as directed. While still warm, cut in half and put the bottom half in a bowl. Cover with fresh strawberries (which you have marinated in 4 Tb sugar in the refrigerator for 2 days), add a scoop or two of French vanilla ice cream, and then top with the top layer of the biscuit. Now, cover with more strawberries ...

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