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Mocha Fudge Pie Recipe

Mocha Fudge Pie recipe and other fudge recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mocha Fudge Pie recipe  PDF



1/3 c Hot water
4 ts Instant coffee granules,
divided 1/2 Bo (19.85 ounce) light
fudge brownie mi (about 2 cups) 2 ts Vanilla e tract, divided
2 Egg whites
Vegetable cooking spray 3/4 c 1 low fat milk
3 tb Kahlua or other
coffee flavored liqueur, divided 1 pk (3.9 ounce)
chocolate flavored instant pudding and pie Filling mi 3 c Frozen reduced calorie
whipped topping, thawed and divided Chocolate curls (optional)
Directions: Combine hot water and 2 teaspoons coffee granules in a medium bowl stir well. Add brownie mi , teaspoon vanilla, and egg whites stir until well blended. Pour mi ture into a 9 inch pieplate coated with cooking spray. Bake at 325 degrees for 22 minutes. Let crust cool completely. Combine milk, 2 tablespoons Kahlua, 1 teaspoon coffee granules, remaining 1 teaspoon vanilla, and pudding mi in a bowl beat at medium speed of a mi er 1 minute. Gently fold in 1 1/2 cups whipped topping. Spread pudding mi ture evenly over brownie crust. Combine remaining 1 tablespoon Kahlua and remaining 1 teaspoon coffee granules in a bowl stir well. Gently fold in remaining 1 1/2 cups whipped topping. Spread whipped topping mi ture evenly over pudding mi ture. Garnish with chocolate curls, if desired. Serve immediately, or store loosely covered in refrigerator. Nonalcoholic Mocha Version: When making the pudding mi ture, substitute 2 tablespoons 1 low fat milk for the Kahlua. In the topping, omit the Kahlua, and dissolve the coffee granules in 1 tablespoon water. Note: Store remaining brownie mi in a zip top heavy duty plastic bag in refrigerator reserved brownie mi can be used for another pie or to make a small pan of brownies. To make brownies, combine reserved brownie mi (about 2 cups), 1/4 cup water, and 1 lightly beaten egg white in a bowl. Stir just until combined. Spread into an 8 inch square pan coated with vegetable cooking spray. Bake at 350 degrees for 23 to 25 minutes. Nutritional Info: CALORIES 292 (22 from fat) PROTEIN 4.4g FAT 7g (sat 5.3g, mono 0.1g, poly 1.1g) CARB
51.5g FIBER 0g CHOL 1mg IRON 0.8mg SODIUM 345mg
CALC 47mg

Mocha Fudge Pie recipe and other fudge recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
663 people have voted
Last Reviewed on 2019-01-21



Monday, Jan 21 2019 Download & Print Mocha Fudge Pie recipe  PDF   Fudge recipes RSS   Thumsb up

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