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July 2018

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Peppermint Fudge Pie Recipe

Peppermint Fudge Pie recipe and other fudge recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Peppermint Fudge Pie recipe  PDF



24 chocolate cookies crushed
1/2 cup butter or margarine
4 cups miniature marshmallows
1/2 cup milk
1 cup whipping cream
1/2 cup peppermint candy crushed

Directions: 1 Combine cookies and melted butter or margarine. Press into 9 inch pie plate. Bake at 350 degrees F (175 degrees C) for 10 minutes. Cool. 2 Put 3 cups marshmallows in a double boiler. Add milk, and cook until mi ture melts and thickens. Cool in refrigerator for about 15 minutes. 3 In another bowl, whip the cream. Blend in the crushed candy and remaining 1 cup marshmallows. Fold whipped cream mi ture into melted and cooled marshmallow mi ture. 4 Pour into crust, and chill well before serving. Makes 1 9 inch pie
Converted by MC_Buster.

Peppermint Fudge Pie recipe and other fudge recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
364 people have voted
Last Reviewed on 2018-07-22



Sunday, Jul 22 2018 Download & Print Peppermint Fudge Pie recipe  PDF   Fudge recipes RSS   Thumsb up

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5 c All purp flour 3 c Sugar 5 ts Baking soda 4 Eggs 2 ts Salt 1 c Veg. oil 2 ts Ground allspice 1 qt Buttermilk 15 oz Bo bran flakes w/raisins 2 ts Vanilla Using the largest bowl you have, combine the first four ingredients. Add the bran flakes and sugar, and mi . In a mi er bowl, beat the eggs. Add the oil, buttermilk, and vanilla to the eggs and blend. Pour the egg mi ture over the flour mi ture and stir well. Transfer the batter to a large plastic container that has a tight fitting cover, and store in the refrigerator until ready to use. This batter will ...

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