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November 2018

Fudge Recipes

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Stevie's Portuguese Rice

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Alabama ChocolatePecan Jumbo Christmas Fudge Pie Recipe

Alabama ChocolatePecan Jumbo Christmas Fudge Pie recipe and other fudge recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Alabama ChocolatePecan Jumbo Christmas Fudge Pie recipe  PDF



1 1/4 cups chocolate wafer crumbs
1/3 cup butter melted
1/2 cup butter softened
3/4 cup brown sugar
3 eggs
12 ounces semisweet chocolate chips
2 teaspoons instant coffee
1 teaspoon vanilla e tract
1/2 cup flour
1 cup pecans coarsely chopped
whipped cream sweetened chocolate syrup maraschino cherries with stems mint sprigs
Combine chocolate wafer crumbs and 1/3 cup melted butter firmly press on bottom and sides of a 9 inch tart pan or pie plate. Bake at 350F for 6 to 8 minutes. Cream 1/2 cup softened butter gradually add brown sugar with the electric mi er at medium speed until blended. Add the eggs, one at a time, beating after each addition. Stir in the melted chocolate, instant coffee granules, vanilla e tract, flour and chopped pecans. Pour into the prepared crust. Bake at 375F for 25 minutes. Remove from oven and cool completely on a rack.
Before serving, pipe sweetened whipped cream on each piece and drizzle with chocolate syrup. Garnish with cherries and/or mint if desired. Advertisement letter for Christmas With SOUTHERN LIVING 1990

Alabama ChocolatePecan Jumbo Christmas Fudge Pie recipe and other fudge recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
394 people have voted
Last Reviewed on 2018-11-12



Monday, Nov 12 2018 Download & Print Alabama ChocolatePecan Jumbo Christmas Fudge Pie recipe  PDF   Fudge recipes RSS   New

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2 tb Flour 1/4 ts Salt 1/8 ts Pepper 1/8 ts Paprika 3/4 lb Turkey breast, sliced And pounded 6 oz Marinated artichoke hearts 1 Onion, sliced 1/4 c Butter 1/4 c Chiken broth 1 tb Lemon juice 2 tb Grated Parmesan cheese 1/2 c Sour cream 8 oz Noodles, cooked Combine flour, salt, pepper and paprika. Coat meat slices with it. Pour artichoke liquid into a frying pan and cook on medium heat until bubbly. Add meat slices and brown 3 5 minutes remove from pan. Add onion and butter to pan. Saute 5 minutes. Add broth and stir in lemon juice, cheese, and sour cre...

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