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Fudge Recipes

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Amaretto Chocolate Fudge Pie Recipe

Amaretto Chocolate Fudge Pie recipe and other fudge recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Amaretto Chocolate Fudge Pie recipe  PDF



4 oz. unsweetened chocolate
1 3/4 sticks unsalted butter (14 Tbsp)
1 1/2 c. sugar
2 tbsp. sugar
30 amaretti crushed
(Italian almond macaroons available at sp foods shops and amp some supermarkets) 4 eggs room temp.
1/4 tsp. salt
3 tbsp. light corn syrup
1/4 c. heavy cream
1/4 tsp. almond e tract
3/4 tsp. vanilla
2 tbsp. Amaretto
Whipped cream as an accompaniment
In the top of a double boiler melt 1 ounce of the chocolate with 6 tablespoons of the butter and let the mi ture cool. In a 9 3
inch springform pan combine 2 tablespoons of the sugar with the amaretti, stir in the chocolate mi ture, and combine the mi ture well. Press the crumb mi ture onto the bottom and 1/3 of the way up the side of the pan and chill the crust. In the top of a double boiler melt together the remaining 3 ounces of chocolate and the remaining 8 tablespoons butter and let the mi ture cool. In a bowl with an electric mi er beat together the eggs and the salt, add the remaining 1 1/2 cups sugar, a little at a time and beat the mi ture until it is thick and pale. Beat in the corn syrup, the heavy cream, the vanilla, the Amaretto, and the chocolate mi ture. Pour the filling into the crust, bake the pie in the middle of a preheated 350 degree oven for 45 minutes and let it cool on a rack. Run a thin knife around the edge of the pan, remove the side of the pan, and serve the pie with the whipped cream.

Amaretto Chocolate Fudge Pie recipe and other fudge recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
463 people have voted
Last Reviewed on 2018-05-25



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